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Whistlepig, 10 Year Old Straight Rye Whiskey

by Whistlepig
$79.99
Taxes and shipping calculated at checkout.

One hundred percent rye — no corn, no wheat, nothing to soften the edges — aged a full ten years and bottled at 100 proof. WhistlePig launched in 2010 from a farm in Shoreham, Vermont, where the late master distiller Dave Pickerell sourced the aged rye stock that made the brand's name and designed its first still; the distillery has been making its own whiskey on the farm since 2015. All-rye mash bills are uncommon and a decade in American oak is a long wait, which is a fair part of why this bottle helped set off the modern premium rye boom. Big enough to stand up in a Manhattan or Sazerac, and rich enough that most people drink it neat.

Shipping

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More about Whistlepig

Wine Details

  • Size

    750ml

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Sip neat or over one big cube; excellent in a Manhattan, Sazerac or Vieux Carré. With food, try smoked brisket, aged cheddar, or dark chocolate.

Tasting Profile

Allspice, orange peel, anise and caramel on the nose. Sweet up front — vanilla and butterscotch — then rye spice and mint. Full-bodied, warm, long finish.