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Wild Turkey, Rye Whiskey 101 Proof, NV

$28.99
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Rye at 101 proof, which is rather the point: it doesn't vanish under vermouth and bitters. Wild Turkey's rye mash bill is famously barely legal — 51% rye, filled out with 37% corn and 12% malted barley — so it lands rounder and more caramel-sweet than the aggressive high-rye style, while the extra proof keeps the spice sharp. It's made at the Lawrenceburg, Kentucky distillery run by the Russell family and aged in the house's deeply charred No. 4 'alligator' barrels; there's no age statement, which for a Kentucky straight whiskey means at least four years in wood. It went scarce for a stretch during the rye shortage of the early 2010s, and bartenders have been glad to have it back ever since.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Phone: (212) 477-1315

More about

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

The backbone of a Manhattan, Sazerac or Old Fashioned. Neat or on the rocks alongside grilled steak, BBQ ribs, pecan pie or dark chocolate.

Tasting Profile

Caramel, vanilla and toasted oak with black pepper, mint and dried herbs. Medium-full body, sweeter than most ryes up front, then a long peppery, warming finish.