Left Continue shopping
Your Order

You have no items in your cart

JULY 2025
Exploring the “Wrong” Side of the Mountain

When Champagne lovers think of the Montagne de Reims, their minds usually race to the south-facing slopes — Bouzy, Ambonnay, Verzenay — the historic Grand Cru strongholds of Pinot Noir, bathed in sunlight and long celebrated for their power and prestige. But this month, Extra Brut takes you to the other side: the cooler northern slopes and the lesser-known rise to the west known as the Petite Montagne. These are not the villages of postcards and prestige cuvées. For years, they were considered too shady, too chilly, too inconsistent to rival their noble south-facing neighbors. But today, in the face of a warming climate, these historically undesirable qualities have become their unique strength.

The villages of the Petite Montagne — like Courmas, where one of this month’s growers works — are particularly associated with Pinot Meunier. Once dismissed as rustic and ordinary, Meunier now has an enthusiastic following, thanks to growers like Jérôme Prévost who have shown its capacity for nuance and transparency (working in Gueux, a village not far from Courmas). On the northern slope proper, Pinot Noir is more dominant, just as it is on the sunnier southern flank, but growers here are often more likely to blend, taking advantage of diverse soils and exposures to build wines of complexity and balance.

This month’s selections — one from Chigny-les-Roses on the north slope, the other from Courmas in the Petite Montagne — are perfect expressions of this evolving story.

EXTRA BRUT PICK NO. 1

Our thoughts on this selection

Pascal Mazet is hardly a household name, even in Champagne, but among those who seek soulful, expressive grower bottlings, his name is starting to carry real weight. His domaine is in Chigny-les-Roses, a Premier Cru village on the north-facing slope just below the forest of the Montagne (which covers the entire plateau that forms its summit). For decades, this was considered a cooler, marginal site. But Mazet embraced it’s potential long before climate change rewrote the region’s map, committing early-on to organic and biodynamic farming — still unfortunately a rarity in Champagne.


In the cellar, Mazet takes his time. “Unique” is a multi-vintage, barrel-aged blend driven by Meunier (45%), with smaller shares of Pinot Noir and Chardonnay. The élevage is long and gentle, and the wine sees extended lees-aging before disgorgement. This wine is based on the 2014 vintage! The result is a Champagne with depth and calm — not austere, but savory and supple, with soft fruit, warm spice, and just a touch of oxidation. You don’t drink it for tension or drive, but rather for texture, elegance, length and presence.

EXTRA BRUT PICK NO. 2

Our thoughts on this selection

While Mazet works with broad strokes, Yann Alexandre is all about precision. His estate lies further west, in Courmas, one of the key villages of the Petite Montagne. Here, the exposure is mixed, the soils are varied, and Meunier makes up 65% of his vineyards. In this wine, he blends his Meunier with both Pinot Noir and Chardonnay for gorgeous complexity and balance.

Even putting grape variety aside, this is a far cry from the Mountain wines of the Bouzy mold. There’s no flash, no overt, sun-kissed richness. Instead, Alexandre seeks clarity and restraint. The wine is partially fermented in oak, partially in tank, then aged three years on lees. Dosage is minimal — just enough to round out the edges. The result is pure, lifted, and quietly expressive, with red fruit, chalk, and a clean mineral finish. It’s Champagne that’s all about linear structure and length.

What makes it especially compelling is how it channels the character of its origin. The Petite Montagne is pre-disposed to produce wines of focus and intensity rather than breadth and muscle. And in this bottle, you get the sense that Alexandre is less interested in building a signature style than in letting his vines — and his hillside — speak for themselves in all of their cool, restrained, laser-focused, glory. 



GROWER CHAMPAGNE

A guide to the best bubbles in the world and what makes them different from the Grandes Marques

Champagne is the world’s most famous sparkling wine. Hailing from the Champagne regions of France, its biggest names are among the biggest names in wine: Moet, Dom Perignon, Veuve Clicquot, Cristal.

But there’s another side to Champagne: a universe of small-scale producers preserving ancient family farming traditions and bottling wines you’ve never heard of.

These are the Grower Champagnes.

We're here to help

Have a burning question or just want to connect with our team of fellow Champagne lovers?