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Gaston Collard, Champagne Dosage Zero, NV

Sparkling Wine from Champagne, France
by Gaston Collard
$79.99
Use code 10OFF to get 10% off 12+ bottles

This bottle is an official Extra Brut selection. It was featured in January 2025.

The Gaston Collard Champagne Dosage Zero NV is a compelling example of minimalist winemaking, crafted to let the purity of the fruit and terroir take center stage. Gaston Collard, a small grower-producer located in Bouzy, a prestigious Grand Cru village in the Montagne de Reims, is known for creating character-driven Champagnes with a focus on Pinot Noir. Bouzy’s south-facing slopes and chalk-limestone soils are ideal for producing ripe, full-bodied fruit, which is key to the power and finesse of this wine. With no dosage added, this cuvée is a “zero sugar” or brut nature style, offering an unadulterated reflection of the vineyard and vintage.

In the glass, this Champagne shows a pale gold hue with fine, persistent bubbles. On the nose, it is precise and expressive, with aromas of red apple, lemon zest, fresh almond, and a hint of brioche. There is also a subtle smoky and mineral edge, characteristic of Bouzy’s chalky soils. The palate is taut and focused, with vibrant acidity and a chalky texture framing flavors of citrus, underripe pear, green apple skin, and a touch of crushed stone. The absence of dosage enhances the wine’s linear and mineral-driven profile, giving it a refreshing, bone-dry finish that lingers with notes of salinity and citrus pith.

This zero-dosage Champagne is an ideal match for seafood and shellfish, where its clarity and tension can truly shine. Pair it with freshly shucked oysters, sashimi, or sea bass ceviche for a perfect harmony of flavors. It also pairs beautifully with dishes that feature creamy textures, such as goat cheese or a beurre blanc sauce, as the Champagne’s vibrant acidity cuts through richness effortlessly. With its lean and precise style, this wine will appeal to fans of dry, terroir-expressive Champagnes, offering an authentic and unadorned taste of Bouzy’s exceptional terroir.

Shipping

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More about Gaston Collard

Small grower in Bouzy (a Grand Cru village) making biodynamic Champagne since 2012. Amandine and Cyril Collard pulled out of the cooperative in 1982 and built this themselves. Organic since 2009, certified biodynamic in 2016. No pesticides, no compromises—real Champagne from people who care about every detail.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Description

The Gaston Collard Champagne Dosage Zero NV is a compelling example of minimalist winemaking, crafted to let the purity of the fruit and terroir take center stage. Gaston Collard, a small grower-producer located in Bouzy, a prestigious Grand Cru village in the Montagne de Reims, is known for creating character-driven Champagnes with a focus on Pinot Noir. Bouzy’s south-facing slopes and chalk-limestone soils are ideal for producing ripe, full-bodied fruit, which is key to the power and finesse of this wine. With no dosage added, this cuvée is a “zero sugar” or brut nature style, offering an unadulterated reflection of the vineyard and vintage.

In the glass, this Champagne shows a pale gold hue with fine, persistent bubbles. On the nose, it is precise and expressive, with aromas of red apple, lemon zest, fresh almond, and a hint of brioche. There is also a subtle smoky and mineral edge, characteristic of Bouzy’s chalky soils. The palate is taut and focused, with vibrant acidity and a chalky texture framing flavors of citrus, underripe pear, green apple skin, and a touch of crushed stone. The absence of dosage enhances the wine’s linear and mineral-driven profile, giving it a refreshing, bone-dry finish that lingers with notes of salinity and citrus pith.

This zero-dosage Champagne is an ideal match for seafood and shellfish, where its clarity and tension can truly shine. Pair it with freshly shucked oysters, sashimi, or sea bass ceviche for a perfect harmony of flavors. It also pairs beautifully with dishes that feature creamy textures, such as goat cheese or a beurre blanc sauce, as the Champagne’s vibrant acidity cuts through richness effortlessly. With its lean and precise style, this wine will appeal to fans of dry, terroir-expressive Champagnes, offering an authentic and unadorned taste of Bouzy’s exceptional terroir.

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Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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