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Featured Producer: Osamu Uchida is back, baby!

Featured Producer: Osamu Uchida is back, baby!

Hiroshima-born garagiste Osamu Uchida makes super-limited, elegant Bordeaux in tiny quantities, in a style that nods to the modern natural wine movement without straying from Bordeaux classicism. We offer two of his wines here.
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Burgundian Influence in the Loire Valley: Pinot Noir from Alphonse Mellot

Burgundian Influence in the Loire Valley: Pinot Noir from Alphonse Mellot

The way that wine lovers revere Pinot Noir from Burgundy, you’d think that grape was found only there and nowhere else in all of France. If Burgundy is home to Pinot Noir’s Greatest Hits, there are thrilling and largely undiscovered B-sides in regions further afield, and we’re incredibly pleased to share one of our newest findings with you today.
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What's Happening in May 2023 at Flatiron NYC!

What's Happening in May 2023 at Flatiron NYC!

May is a big month at Flatiron NYC: we'll see the return of Wine School, two exciting producer seminars, a Baga celebration, back-bar tastings and more.
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Luigi Tecce's 'Satyricon' Aglianico Demands Your Full Attention!

Luigi Tecce's 'Satyricon' Aglianico Demands Your Full Attention!

Luigi Tecce’s Satyricon 2020 saunters into the lucky drinker’s consciousness like Javier Bardem in a supporting role, its spicy, subtly tense frame containing a midpalate springloaded with fruit and supple tannin that’s just a tiny bit gruff, like five-day stubble on an astronaut after a trip through orbit.
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Two Top-Tier White Burgundies (But Just One Famous Name) from Muzard

Two Top-Tier White Burgundies (But Just One Famous Name) from Muzard

The Muzard brothers are based in Santenay, one of the rare Côte de Beaune villages that hasn't yet exploded into the popular consciousness as a source of collectible Burgundy. And so, Domaine Muzard also remains under the radar, despite being one of our go-to sources for spot-on, yet fairly-priced, Burgundy.
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Electric & Expertly Crafted: 2021 Sancerre from Claude Riffault

Electric & Expertly Crafted: 2021 Sancerre from Claude Riffault

Stéphane Riffault is turning out great wines from one of Sancerre’s most underrated villages, Sury-en-Vaux, that are looking like some of the best in the entire region!
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Masterclass: Van Volxem with Roman Niewodniczanski

Masterclass: Van Volxem with Roman Niewodniczanski

Join us next Tuesday 4/11 for a Masterclass with Roman Niewodniczanski of Van Volxem. 

Roman loves the Saar. His one goal in life, is to make wine so good, everyone else will love it as much as he does. He will be here in New York next week to share that love with us. 

Food will be provided along with the 10 wines, all of which will be available on a pre-sale basis, with discounts, after the event. Seating is very limited and will be on a first-come-first-serve basis. Reserve your spot today.

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A New Spin on Xinomavro on Ancient Terroir from Magoutes

A New Spin on Xinomavro on Ancient Terroir from Magoutes

Dimitrios Diamintis is nearly single-handedly bringing a lost appellation back to life. Siatista is a small town in Macedonia with a long winemaking history but not much of a present. Dimitrios is working to change that — he’s seeking PDO status that would make Siatista Greece’s 5th Xinomavro-based appellation.
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Jon Bonné's The New French Wine Book Release Party

Jon Bonné's The New French Wine Book Release Party

Jon Bonné is one of the great wine writers of our time. His focus on the individual (rather than the brand) and the farming (not the fame), has led many consumers, professionals, and even winemakers to re-examine their understanding and appreciation of wine. 

We are thrilled to invite you to meet Jon, get first dibs on his new book, taste some of our favorite wines and celebrate with other like-minded wine lovers.

Continue reading for the full event details and to RSVP.

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Wines of Portugal: US Grand Tasting Tour Continues

Wines of Portugal: US Grand Tasting Tour Continues

After an incredible start yesterday in San Francisco, the Wines of Portugal 2023c US Tour continues with Grand Tastings in DC Monday 4/3 and New York Wednesday 4/5. 

The tasting will highlight the work of 25+ wineries and feature a line-up of more than 200 wines from up-and-coming winemakers, including a selection of rare wines that have never been poured publicly in the United States. Guests will be able to taste wines while enjoying Portuguese inspired snacks and live entertainment to add a fun flair to the festivities.

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2010 Gattinara Riserva Just Released and on Sale

2010 Gattinara Riserva Just Released and on Sale

Old school Gattinara is one of our favorite still (somewhat) secret Nebbiolo treasures. Here's an incredible one we just got in.
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Pineau d'Aunis, the Red Wine of Summer, from La Grange aux Belles

Pineau d'Aunis, the Red Wine of Summer, from La Grange aux Belles

This wine from La Grange aux Belles might be the most satisfying chillable red we’ve tried all summer. It’s a super-light, perky and juicy vin-de-soif made from Pineau d’Aunis, one of our favorite grape varieties.
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