NYC Local Blog: Wine & Liquor Stories, Events, Offers and more
Burgundian Influence in the Loire Valley: Pinot Noir from Alphonse Mellot
What's Happening in May 2023 at Flatiron NYC!
Luigi Tecce's 'Satyricon' Aglianico Demands Your Full Attention!
Two Top-Tier White Burgundies (But Just One Famous Name) from Muzard
Electric & Expertly Crafted: 2021 Sancerre from Claude Riffault
Masterclass: Van Volxem with Roman Niewodniczanski
Join us next Tuesday 4/11 for a Masterclass with Roman Niewodniczanski of Van Volxem.
Roman loves the Saar. His one goal in life, is to make wine so good, everyone else will love it as much as he does. He will be here in New York next week to share that love with us.
Food will be provided along with the 10 wines, all of which will be available on a pre-sale basis, with discounts, after the event. Seating is very limited and will be on a first-come-first-serve basis. Reserve your spot today.
A New Spin on Xinomavro on Ancient Terroir from Magoutes
Jon Bonné's The New French Wine Book Release Party
Jon Bonné is one of the great wine writers of our time. His focus on the individual (rather than the brand) and the farming (not the fame), has led many consumers, professionals, and even winemakers to re-examine their understanding and appreciation of wine.
We are thrilled to invite you to meet Jon, get first dibs on his new book, taste some of our favorite wines and celebrate with other like-minded wine lovers.
Continue reading for the full event details and to RSVP.
Wines of Portugal: US Grand Tasting Tour Continues
After an incredible start yesterday in San Francisco, the Wines of Portugal 2023c US Tour continues with Grand Tastings in DC Monday 4/3 and New York Wednesday 4/5.
The tasting will highlight the work of 25+ wineries and feature a line-up of more than 200 wines from up-and-coming winemakers, including a selection of rare wines that have never been poured publicly in the United States. Guests will be able to taste wines while enjoying Portuguese inspired snacks and live entertainment to add a fun flair to the festivities.