Bourgogne Blanc with Meursault Roots from Bernard Millot
The wine is under $25! Honestly, we can’t remember the last time we were able to deliver the full white Burgundy experience at this price point.
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Classic Bistro Style, Fast Food Prices
We think these are some of the best under-20 wines in the shop. We’ll be taking these home every week and think you should, too.
Sparkling Penedès from Mas Goma
And Mas Goma kinda has it all — passionate winemakers, limestone-rich soils which amplify the inherent elegance of the native Catalan varieties, and old vines.
Crushable Beaujolais from Burgundy Wunderkind Armand Heitz
He's a force to be reckoned with.This wine is one the loveliest examples of regional terroir we’ve enjoyed in a long time. It's also one of the most incredible values in Cru Beaujolais.
Silky, Floral and Lifted: Old Vine Saint-Emilion from Taillefer
Château Vieux Taillefer stands out as one of Saint-Emilion’s most unique estates. They do not employ outside winemaking consultants, and they don’t make ‘first’ or ‘second’ wines, only different cuvées that focus on terroir expression.
Domaine Christophe — New Chablis Grower, Killer Old Vine Chablis
There's nothing more thrilling in wine than discovering a great new grower. Except when it's discovering a great new grower in a great vintage.
Old Vines, New Tricks: This Week's Newsletter
We almost never do this. Spending a whole blog post talking about an upcoming newsletter? Usually it's not worth it. But this week it is.
Miette Rosé: Vacation in a Bottle
This is our favorite style of pink wine: light, charming and invigorating. Wines that can be drunk on their own or paired with chilled seafood, salads or hors d’œuvres.
Celebrate Summer with Joyous Rosé Pét-Nat
Whether you’re looking for a match for a charcuterie plate, fried chicken or even a burger, a fruity, crisp and clean rosé pét-nat like this one is your best bet.
Our Favorite "Insider" Rosé
"For more than a few years now, Edmunds St. John has been making a wonderful wine out of gamay grapes that fulfills rosé's prime directive, to invigorate, refresh and revive" —Eric Asimov, the New York Times, 2014
Sancerre Who? We're Drinking Pellé's Single Vineyard Menetou-Salon
Every once in a while a winemaker comes out of a region no one cares that much about, and makes wines so good that we have to reconsider the merits of the region itself.
Fontodi's 2018 Filetta Di Lamole
With nervy and bright cherry fruit, floral aromatics that practically leap out of the glass and refined tannins, its perfectly at home on a late summer afternoon with a slight chill and a juicy grilled ribeye!