By Dan Weber
Lanzarote in the Canary Islands is a brutally hard place to farm even in the best years. A volcanic island off the coast of Morocco where farmers protect their vines...
By Julia Burke
We've got big plans for Flatiron Wine School in 2024! And because many of you have asked about gifting a class or class pass, we're announcing our winter session now. Check...
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By Julia Burke
Many of us fell in love with wine through Beaujolais — the best versions are simultaneously easygoing and profound. Elisa’s wines offer exactly that kind of pleasure, with transparent red...
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By Valerie Pimpinelli
Chateau Yvonne is an ancient vineyard site that had long laid abandoned before it was restored by Mathieu Vallée back in 1997. Clos Rougeard’s influence can be felt here, since it was...
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By Valerie Pimpinelli
The holidays are virtually synonymous with Champagne. And if you are on the lookout for terrifically mineral-driven Champagnes that don’t lack for pretty fruit and charming perfume, Etienne Calsac might...
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By Joshua Cohen
It's the biggest sitewide sale of the year at Flatiron Wines by a country mile 15% every wine. And as if that weren't enough, we're offering a mind-boggling 20% off...
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By Dan Weber
Fernando Garcia and Daniel Gómez Jiménez-Landi, the tireless duo behind Comando G, have opened the eyes of the world to the magic of Gredos. Through their work, this dramatic, mountainous area...
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By JR Thomason
Tucked in the tiny Left Bank appellation of Moulis-en-Médoc, Poujeaux makes supple but classically-styled wines that are as good or better than many cru classés. Give a bottle of Poujeaux...
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By Valerie Pimpinelli
Corsica is home to immensely talented vignerons, incomparable terroir, and distinctive, delicious wines. So why aren’t we all drinking more Corsican wine?
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By Joshua Cohen
There are plenty of Muscadets around to drink without contemplation, with or without the classic oysters. But more serious Muscadets are great wines of terroir, wines that, with age, will...
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By Dan Weber
For many of us, a bottle of Jean Foillard Morgon Côte du Py was one of the first “aha” wines: a wine so transportive and delicious that it stops you...
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By Valerie Pimpinelli
Guillaume Michaut’s grandfather championed, and helped define, the AOC of Chablis; Guillaume himself is working in radically different ways to preserve the appellation’s treasures for generations to come.
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By Jeff Patten
Portugal, we have said again and again, is a wine land of incredible bargains. The bargains come not just in the cheap and cheerful category, but also in the category...
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By Valerie Pimpinelli
Today’s story involves a skin-contact wine from the talented Jasz Laci (pronounced ‘Yass Lotsi”) made from the grape Olaszrizling. We were blown away by how complete the wine felt —...
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