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Bergstrom, Bergstrom Vineyard Pinot Noir Dundee Hills, 2023

Red Wine from Oregon, United States
by Bergstrom
$167.00
Taxes and shipping calculated at checkout.

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The Bergström Vineyard—thirteen acres on a south-facing slope of Dundee Hills' volcanic Jory soil—is where this family's Oregon wine story began in 1999. Dr. John Bergström, a Swedish immigrant and renowned surgeon, planted these vines to create a lasting legacy; his son Josh, trained in Beaune, now crafts the wines with his Burgundian wife Caroline. Over twenty-five years of biodynamic farming have deepened this vineyard's expression. The 2023 is complex and layered: grilled meats, black cherry, wisteria, and wood smoke on the nose, with loganberry, cocoa nib, and spice on a palate of lush tannins. Aged in French oak with ten to fifteen percent new wood.

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Antonio Galloni

94 points

"The 2023 Pinot Noir Bergström Vineyard is impossible to ignore, offering a playful bouquet of crushed cherries, dusty rose and tarragon, complicated by earth tones and a hint of sweet smoke. Lifted and graceful in style, it soothes the senses with fresh acidity and pretty red berry fruits as violet inner florals arch across the palate. A sour citrus twang punctuates the experience along with edgy tannins and a nuance of tart citrus. The 2023 leaves youthful tension on the close." —Eric Guido

More about Bergstrom

Bergström began in 1999, when Josh Bergström and his wife Caroline returned to Oregon to start a family winery with his parents, John and Karen. Josh, who trained in Burgundy, still owns the estate and runs the winemaking. The family farms about 70 acres across five estate vineyards in the Dundee Hills, Chehalem Mountains and Ribbon Ridge, all worked with biodynamic and regenerative practices and no synthetic chemicals since day one. Expect Pinot Noir and Chardonnay with depth, purity and real sense of place.

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Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck, salmon with cherry glaze, mushroom risotto, grilled pork

Tasting Profile

Oregon Pinot Noir with ripe cherry, plum, and subtle oak. Silky tannins, balanced acidity, spice and earth in finish.

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