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Anne Boisson, Meursault Sous la Velle (scuffed labels), 2016

White Wine from Burgundy, France
by Anne Boisson
$129.99
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Anne Boisson is the sister of Pierre Boisson, both children of Bernard Boisson-Vadot, one of Meursault's most respected traditional growers. Anne now makes a tiny range of village and lieu-dit wines under her own label, working in the classical, restrained style the family is known for. Sous la Velle is a village-level parcel just above Meursault, the kind of site that quietly produces some of the most precise wines in the appellation. The 2016 vintage was a brutal one in Burgundy, with frost and mildew slashing yields, but the surviving fruit produced focused, transparent whites. Nine years on, this bottle is entering its prime: still vibrant, no longer young, with the layered complexity that only a few years of cellar can bring.

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Robert Parker

91 points

"The 2016 Meursault Sous la Velle (Anne Boisson) offers up a pretty bouquet of white flowers, almond paste, pear and crisp peach, followed by a medium to full-bodied, satiny palate with excellent concentration, chewy extract, and terrific length. The frost is reflected by a touch of additional texture and concentration, but the wine's balance remains very classical. This is well worth seeking out." —William Kelley

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast Bresse chicken with cream, Dover sole meuniere, lobster with drawn butter, Comte and Gruyere souffle, or sweetbreads with morels. The cellar age suits richer, classical French preparations.

Tasting Profile

Hazelnut, brioche, white peach, oyster shell, and a wash of crushed limestone. Linear and chiseled rather than plush, with a saline, mineral spine and a long, layered finish. Classical Meursault with the gentle weight of nine years in bottle.

Wine Details

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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