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Ver Sacrum, Monastrell, 2023

Red Wine from Argentina, Argentina
by Ver Sacrum
$24.99
Taxes and shipping calculated at checkout.
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Fermented with the stems included, this fresh and vivacious Monastrell shows earthy richness, supple tannin and a splash of hoisin sauce. A terrific value from new-wave Uco Valley superstar Eduardo Soler of Ver Sacrum.

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More about Ver Sacrum

Eduardo Soler founded Ver Sacrum in 2012 with two friends, after returning home to Mendoza and falling in with Argentina's most adventurous growers. An avid mountaineer and former ski patroller, he works in Los Chacayes in the Uco Valley, and the founding idea was Rhône and Mediterranean grapes: Garnacha, Monastrell, Marsanne and Roussanne, with Mencía and Nebbiolo joining later. Hand harvesting, foot crushing, native yeasts and no filtration make for fresh, lighter, very drinkable reds.

Wine Details

  • Grape Variety

    Monastrell

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Monastrell

Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley

Calcareous river stone

100% whole cluster

Semi-carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins

Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, Beef steaks, Roasted duck, Pepper-crusted meat, Spiced stews

Tasting Profile

Ver Sacrum Monastrell 2023 shows dark cherry, blackberry, and plum with spice and pepper notes. Medium-plus body with structured tannins and good acidity; the finish is complex with dark fruit and mineral persistence.

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