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Ver Sacrum, Monastrell, 2023

$24.99

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Fermented with the stems included, this fresh and vivacious Monastrell shows earthy richness, supple tannin and a splash of hoisin sauce. A terrific value from new-wave Uco Valley superstar Eduardo Soler of Ver Sacrum.

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What importer Skurnik Wines has to say about this wine...

100% Monastrell
Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley
Calcareous river stone
100% whole cluster
Semi-carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins

Details

  • Grape Variety

    Monastrell

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied