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Ver Sacrum, Monastrell, 2023

$24.99
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Fermented with the stems included, this fresh and vivacious Monastrell shows earthy richness, supple tannin and a splash of hoisin sauce. A terrific value from new-wave Uco Valley superstar Eduardo Soler of Ver Sacrum.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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Phone: (212) 477-1315

More about Ver Sacrum

Wine Details

  • Grape Variety

    Monastrell

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% MonastrellFruit sourced from a single vineyards in the Los Chacayes IG within the Uco ValleyCalcareous river stone100% whole clusterSemi-carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins

Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, Beef steaks, Roasted duck, Pepper-crusted meat, Spiced stews

Tasting Profile

Ver Sacrum Monastrell 2023 shows dark cherry, blackberry, and plum with spice and pepper notes. Medium-plus body with structured tannins and good acidity; the finish is complex with dark fruit and mineral persistence.