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Ver Sacrum, Monastrell, 2023

Red Wine from Argentina, Argentina
by Ver Sacrum
$24.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Fermented with the stems included, this fresh and vivacious Monastrell shows earthy richness, supple tannin and a splash of hoisin sauce. A terrific value from new-wave Uco Valley superstar Eduardo Soler of Ver Sacrum.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Ver Sacrum

Winemaker Eduardo Soler moved from Spain's Sierra de Gredos region, home to outstanding Garnacha wines, to Argentina, but he couldn't leave behind those incredible wines. This new winery is focused on Rhône varietals.

Wine Details

  • Grape Variety

    Monastrell

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% MonastrellFruit sourced from a single vineyards in the Los Chacayes IG within the Uco ValleyCalcareous river stone100% whole clusterSemi-carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins

Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, Beef steaks, Roasted duck, Pepper-crusted meat, Spiced stews

Tasting Profile

Ver Sacrum Monastrell 2023 shows dark cherry, blackberry, and plum with spice and pepper notes. Medium-plus body with structured tannins and good acidity; the finish is complex with dark fruit and mineral persistence.

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