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Arnaud Baillot, Santenay 1er 'La Comme', 2023

White Wine from Burgundy, France
by Arnaud Baillot
$89.99
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Arnaud Baillot represents the new generation of Burgundy winemaking: a young master's-trained producer who launched in 2015 and has methodically built a nine-hectare domaine focused on expressing terroir without ornament. His Santenay Premier Cru comes from the Côte de Beaune's southernmost crus, where limestone-clay soils produce wines of mineral precision and elegant fruit. Baillot farms organically with lutte raisonnée discipline, respecting the complexity of each vineyard. The 2023 white Chardonnay from La Comme shows the pretty bouquet Santenay is known for—yellow plum, orange pith, and crushed stone aromas that gain complexity in the glass. The palate is well-balanced with fine acidity keeping the wine taut, hints of lime and orange zest combining with salinity on a persistent finish. This is understated modern Burgundy in the best sense: terroir-driven, pure, and built for food.

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Antonio Galloni

88 points

"The sophomore 2023 Santenay La Comme 1er Cru Blanc offers lemon verbena, fennel and hints of freshly sliced pear on the nose, all well defined. The palate is well balanced with lime and tangerine on the entry, remaining fresh and crisp with fine "bite" on the finish. It just needs a little more persistence. Enjoy this over the next five or six years." —Neal Martin

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Oysters and shellfish, poached sole, roasted chicken with herbs, goat cheese, Gruyère, light seafood preparations.

Tasting Profile

Yellow plum, orange pith, and crushed stone. Medium body with fine bead of acidity, lime and orange zest, and saline minerality. Persistent, stony finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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