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Au Bon Climat, Pinot Noir Santa Barbara, 2023

Red Wine from California, United States
by Au Bon Climat
$26.99
Taxes and shipping calculated at checkout.
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This Pinot Noir is made by a renowned winemaker known for his classically styled wines and sourced from highly regarded vineyards in the Central Coast. The grapes are grown in six premiere coastal vineyards in Santa Barbara County, resulting in a complex and savory wine with spiced cherry and red currant fruits.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Au Bon Climat

Au Bon Climat was founded in 1982 by Jim Clendenen and Adam Tolmach (Clendenen solo-leading since 1990) with a simple vision: make Burgundian-styled wine in California. The name means 'well-exposed vineyard,' and their Santa Maria Valley base lets Pacific fog and ocean breezes cool the sun. Bien Nacido is their primary source for exceptional Pinot Noir and Chardonnay, and Clendenen's been named Winemaker of the Year twice. These are American Pinots that actually understand restraint.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Style

    Elegant , Fruity , Juicy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck, sautéed salmon, mushroom pasta, roasted vegetables

Tasting Profile

Santa Barbara Pinot with cherry, strawberry, and silky tannins. Medium body, good acidity, elegant finish. Classic Central Coast style.

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