Giacomo Conterno, Barolo Francia, 2018 (1.5L)

Name: Giacomo Conterno, Barolo Francia, 2018 (1.5L)
Brand: Polaner [POL]
SKU: NYC-1-[DO NOT SELL, NET]-POL-`ICO176`-120922-1.5L11
Price: 699.00 USD
Availability: InStock

Red Wine from Piedmont, Italy

by Giacomo Conterno

$699.00

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A wine that speaks to the essence of Barolo, this Francia offers a captivating balance of boldness and finesse. From the first pour, it’s clear that this is a wine of great depth, with layers of ripe black fruit—blackberry, plum—complemented by earthy nuances of tobacco and leather.

On the palate, it is full-bodied and structured, with firm tannins and a vibrant acidity that lift the fruit, creating harmony between power and freshness. The subtle spice and oak add complexity, while the finish is long, leaving lingering flavors of dark fruit, earth, and spice.

This Barolo is perfect for pairing with hearty dishes like roasted meats, wild game, or truffle-infused risotto. While it’s approachable now, it will continue to evolve in the cellar, revealing even more complexity with time.

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Robert Parker

97 points

"Of the three Barolo samples I tasted from barrel (including Arione and Cerretta, which are also from Serralunga d'Alba), the Giacomo Conterno 2018 Barolo Francia was the furthest behind and the hardest to pin down at this stage in its infancy. I have opened my range of scores accordingly to compensate for the magical unknowns that are likely to occur as the wine moves toward greater harmony and integration before its commercial release. The wine is linear and pointedly focused, lacking the width and volume it will gain when given more time to flesh out and relax. The aromas are also quite primary and simple at this point, with dark cherry and even a hint of ripe strawberry ceding gradually to grilled herb, blue flower and baked brick. This vintage of Barolo Francia will require patience." —Robert Parker

Wine Spectator

95 points

"Delivers depth and power, with menthol and wild herbs shading cherry and plum flavors. The balance tips toward the tannins in the end, yet this doesn't feel overly astringent, just more structured than many '18s. Picks up a mineral element as this lingers on the finish. Be patient."

More about Giacomo Conterno

The Piedmont legend. Giovanni Conterno opened a tavern in 1908, made Barolo for it, and the first Riserva changed everything. His son Giacomo took over in 1934, and the estate's been making world-class Nebbiolo ever since. Monfortino Riserva is aged seven years minimum in huge botti—old school done perfectly.

Wine Details

Grape Variety

Nebbiolo
Vintage

2018
Size

1.5L
Farming Practice

Organic
Style

Earthy , Elegant , Rich
Sweetness

Dry
Body

Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef short ribs, roasted duck, wild mushroom risotto, aged Parmigiano-Reggiano

Tasting Profile

Deep ruby color with aromas of cherry, plum, tar, and leather. Full body with powerful, refined tannins, red and dark fruit flavors, and a long, elegant finish.