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Michel Guignier, Beaujolais, 2023

by Michel Guignier

$21.99

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Michel Guignier makes Beaujolais the old-school way—farming organically, working by hand, and letting Gamay do what Gamay does best: be absolutely delicious.

His 2023 is all about pure, juicy fruit and vibrant energy—crunchy red berries, a touch of earthy spice, and a silky, lightweight feel that’s dangerously easy to drink. It’s a little wild in the best way: fresh, natural, and totally free of makeup.

Serve it with a slight chill and watch it disappear. Whether you’re pairing it with charcuterie, roast chicken, or just a few good friends and a sunny afternoon, this is the kind of bottle that makes life feel a little lighter.

Perfect for: picnics, cheese boards, easygoing dinner parties, or any moment that needs a little extra joy.

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What importer Polaner Selections has to say about this wine...

Vineyard
The Beaujolais appellation spreads over 30 km between Saône Valley and Haute-Azergues and Haut-Beaujolais hills from North to South. This wine is primarily made with fruit from the Morgon sector.
Soil
Decomposed granite and crumbly schist referred to regionally as "rotten rock".
Viticulture
The vines are 40 years old; they are pruned quite extensively to limit the yield; all the bunches are picked by hand and then very carefully sorted to retain only the fully ripe, whole bunches.
Vinification
Semi carbonic maceration for up to 7 days. Traditional Vinification temperature: 22° C at the beginning of fermentation and 32° C at the end. On pressing, cooling to 22° C to retain as much aroma and flavor as possible.
Aging
In vats on the lees. All terroirs vinified and aged separately.

Details

  • Grape Variety

    Gamay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied