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Yann Bertrand, Beaujolais 'Lantignie', 2025

Red Wine from Beaujolais, France
$44.99
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Use code 10OFF to get 10% off 12+ bottles
A single hectare of Gamay at 500 meters, on decomposed granite sand so deep the locals call it arena. The Bastys parcel sits in the village of Lantignie, which means the label reads Beaujolais-Villages rather than Fleurie, where Bertrand's domaine is based; the farming, though, is exactly the same, certified organic and biodynamic in practice, cordon-pruned with grass left permanently between the rows. It's all strict carbonic maceration, no added yeast, no added sulfur, then eight months mostly in old 225-liter barrels before it's bottled unfiltered by the cycle of the moon. Bertrand learned his trade alongside Jean Foillard and Yvon Métras, which makes a village-level bottling from altitude vines the shrewd buy in the range. Fresh, juicy and more intricate than the appellation suggests.

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More about Yann Bertrand

Yann Bertrand is no longer Beaujolais's new kid, but the energy is still there. He took over the family domaine in Fleurie, with holdings in Fleurie and Morgon, and found his inspiration in Jean Foillard and Yvon Métras. The grapes go whole-bunch into big concrete tanks for a long carbonic fermentation, then age in older barrels, with minimal sulfur. The results are fresh, juicy, intricate wines that are now among the region's most sought after.

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Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, charcuterie and cornichons, lentils with sausage, a mushroom tart, or a cheeseburger; lightly chilled, it also works with grilled tuna or a plate of Comté.

Tasting Profile

Light-bodied and bright, with red cherry, raspberry and a floral, peppery lift typical of carbonic Gamay. Crunchy acidity, very fine and light tannins, no oak flavor despite the barrel aging. Finishes clean and mineral, with a savory, salivating edge. Best with a light chill.

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