Yann Bertrand, Beaujolais 'Lantignie', 2025

Name: Yann Bertrand, Beaujolais 'Lantignie', 2025
Brand: Coeur Wines (T. Elen) [COE]
SKU: NYC-W-COE-`CWFYBBL25`-091526-18
Price: 44.99 USD
Availability: InStock

Red Wine from Beaujolais, France

$44.99

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A single hectare of Gamay at 500 meters, on decomposed granite sand so deep the locals call it arena. The Bastys parcel sits in the village of Lantignie, which means the label reads Beaujolais-Villages rather than Fleurie, where Bertrand's domaine is based; the farming, though, is exactly the same, certified organic and biodynamic in practice, cordon-pruned with grass left permanently between the rows. It's all strict carbonic maceration, no added yeast, no added sulfur, then eight months mostly in old 225-liter barrels before it's bottled unfiltered by the cycle of the moon. Bertrand learned his trade alongside Jean Foillard and Yvon Métras, which makes a village-level bottling from altitude vines the shrewd buy in the range. Fresh, juicy and more intricate than the appellation suggests.

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More about Yann Bertrand

It’s hard to believe that Yann Bertrand is no longer the new kid on the Beaujolais block. It feels like just yesterday that we were experiencing our first tastes of his stunningly fresh, juicy, intricate wines and marveling at the undeniable talent of the young Foillard and Métras protégé. Over the years, Yann’s wines have found more poise, confidence and clarity and today they are among the most sought after in the region.

Based in Fleurie, Yann farms a collection of top sites with plenty of old vines. He’s dedicated to natural viticulture and keeping things simple and clean in the cellar. The wines are 100% whole cluster, vinified in large concrete vats and aged in concrete or older barrel depending on the parcel and character of the vintage. They occasionally see a touch of sulfur at bottling, but for the most part, these are zero zero wines that are articulate, serious, and seriously delicious with an effusive, uncompressed energy that keeps you coming back for more.

Recently, Yann has grown his portfolio of vineyards, started to purchase a little bit of fruit from other like minded growers and has even expanded his reach beyond the borders of Beaujolais releasing a loving riff on Tavel with fruit sourced with the help of none other than Thibault Pfifferling.

Wine Details

Grape Variety

Gamay
Vintage

2025
Size

750ml
Farming Practice

Organic
Style

Fruity
Sweetness

Dry
Body

Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, charcuterie and cornichons, lentils with sausage, a mushroom tart, or a cheeseburger; lightly chilled, it also works with grilled tuna or a plate of Comté.

Tasting Profile

Light-bodied and bright, with red cherry, raspberry and a floral, peppery lift typical of carbonic Gamay. Crunchy acidity, very fine and light tannins, no oak flavor despite the barrel aging. Finishes clean and mineral, with a savory, salivating edge. Best with a light chill.