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Yann Bertrand, Fleurie 'Phenix', 2025

Red Wine from Beaujolais, France
$52.99
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The muscular one in Yann Bertrand's Fleurie lineup, from a grower who chases perfume above all. Phénix comes off a steep, granitic slope at the lieu-dit En Prion, where the topsoil is so shallow the roots have no choice but to work the bedrock; the estate credits that struggle for the wine's singular character. The gobelet-pruned vines are farmed organically, the fruit is picked entirely by hand by Bertrand's own team and sorted twice, in the parcel and again on the 300-kilo bins. Bottling is at the property, unfiltered, by the cycle of the moon. Bertrand grew up in Fleurie as a vigneron's son and learned from Jean Foillard, Yvon Métras and Jacques Neauport, Jules Chauvet's quiet right hand, and his bottles are now among the most chased in Beaujolais. Zero-zero wines this precise are rare; zero-zero wines with this much frame are rarer still.

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More about Yann Bertrand

Yann Bertrand is no longer Beaujolais's new kid, but the energy is still there. He took over the family domaine in Fleurie, with holdings in Fleurie and Morgon, and found his inspiration in Jean Foillard and Yvon Métras. The grapes go whole-bunch into big concrete tanks for a long carbonic fermentation, then age in older barrels, with minimal sulfur. The results are fresh, juicy, intricate wines that are now among the region's most sought after.

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Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherries, coq au vin, charcuterie and cornichons, mushroom risotto, grilled sausages with lentils, or a plate of Comté and Saint-Marcellin.

Tasting Profile

Dry red, light to medium in body. Juicy acidity, fine and smooth tannins, more energy than weight, and a clean savory finish. Good with a light chill.

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