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Yann Bertrand, Fleurie 'Phenix', 2025

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The muscular one in Yann Bertrand's Fleurie lineup, from a grower who chases perfume above all. Phénix comes off a steep, granitic slope at the lieu-dit En Prion, where the topsoil is so shallow the roots have no choice but to work the bedrock; the estate credits that struggle for the wine's singular character. The gobelet-pruned vines are farmed organically, the fruit is picked entirely by hand by Bertrand's own team and sorted twice, in the parcel and again on the 300-kilo bins. Bottling is at the property, unfiltered, by the cycle of the moon. Bertrand grew up in Fleurie as a vigneron's son and learned from Jean Foillard, Yvon Métras and Jacques Neauport, Jules Chauvet's quiet right hand, and his bottles are now among the most chased in Beaujolais. Zero-zero wines this precise are rare; zero-zero wines with this much frame are rarer still.

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More about Yann Bertrand

It’s hard to believe that Yann Bertrand is no longer the new kid on the Beaujolais block. It feels like just yesterday that we were experiencing our first tastes of his stunningly fresh, juicy, intricate wines and marveling at the undeniable talent of the young Foillard and Métras protégé. Over the years, Yann’s wines have found more poise, confidence and clarity and today they are among the most sought after in the region.

Based in Fleurie, Yann farms a collection of top sites with plenty of old vines. He’s dedicated to natural viticulture and keeping things simple and clean in the cellar. The wines are 100% whole cluster, vinified in large concrete vats and aged in concrete or older barrel depending on the parcel and character of the vintage. They occasionally see a touch of sulfur at bottling, but for the most part, these are zero zero wines that are articulate, serious, and seriously delicious with an effusive, uncompressed energy that keeps you coming back for more.

Recently, Yann has grown his portfolio of vineyards, started to purchase a little bit of fruit from other like minded growers and has even expanded his reach beyond the borders of Beaujolais releasing a loving riff on Tavel with fruit sourced with the help of none other than Thibault Pfifferling.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherries, coq au vin, charcuterie and cornichons, mushroom risotto, grilled sausages with lentils, or a plate of Comté and Saint-Marcellin.

Tasting Profile

Dry red, light to medium in body. Juicy acidity, fine and smooth tannins, more energy than weight, and a clean savory finish. Good with a light chill.