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Bodegas Barbadillo, Manzanilla En Rama 'Salicornia', NV

Fortified Wine from Jerez / Sherry, Spain
by Bodegas Barbadillo
$27.99
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One of the first certified-organic bottlings from the region, this feels featherweight and crisp, more like a coastal white wine than a fortified and long-aged one. Salicornia is Spanish and Latin name for samphire, a saline plant strongly linked to the marshes and the coast of Cadiz.

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More about Bodegas Barbadillo

Barbadillo traces its roots to 1821, when Benigno Barbadillo, who had made his fortune in Mexico, bought his first bodega in Sanlúcar de Barrameda with his cousin. Six years later the house released Pastora, said to be the world's first bottled manzanilla. Two centuries on, celebrated in 2021, it remains a Sanlúcar institution, and Solear is the classic: briny, bone-dry, endlessly refreshing manzanilla to drink cold with anything salty.

See all Bodegas Barbadillo wines

Wine Details

  • Grape Variety

    Palomino

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Minerally , Rich

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

The grapes come from only two albariza soil vineyards, which have been certified organic for over 15 years.

Vine age is 30yr old on average.

Grapes from each vineyard are harvested by hand and fermented separately.

Biological aging in a Solera started in 2020 with the first saca being bottled in September 2023.

Bottled straight from the cask resulting in a fresh, vinous style of Manzanilla that’s perfect as an aperitif.

Salicornia is the name of a wild, salty and gently bitter sea-bean that grows in the salt marshes off the coast of Cadiz.

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, cured ham, almonds and olives, seafood appetizers

Tasting Profile

Manzanilla with almond, citrus, and briny minerals. Dry, light body, crisp and elegant finish.

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