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Brigaldara, Soave, 2024

White Wine from Veneto, Italy
by Brigaldara
$19.99
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Brigaldara made its name on Amarone and Valpolicella, but the Cesari family's Soave is the quiet ringer in the lineup — a benchmark for what an honest, classically built Garganega can taste like. The estate sits on the outskirts of San Floriano in northern Verona, where Stefano Cesari and his children farm 47 hectares across the Marano valley. This is 100% Garganega from the 2024 vintage, fermented and aged in stainless steel to keep the focus squarely on the grape: white peach, lemon pith, white flowers, and a chalky, almond-tinged finish that's the unmistakable signature of good Soave. It drinks with the kind of light-footed energy you want from a daily white — but with enough texture and length to remind you it's coming from one of the Veneto's most serious addresses.

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Antonio Galloni

91 points

"The 2024 Soave opens with a vivid mix of yellow apples, lemon curd and a whiff of mint. It's silky smooth with cooling acidity and ripe orchard fruits as chamomile resonates. It tapers off remarkably fresh with a gentle tinge of minerals and a hint of green melon that lingers." —Eric Guido

Wine Spectator

87 points

"An aromatic white, with lots of upfront notes of pineapple, lemon sorbet, white flowers and tarragon on the nose and palate. Light-bodied and creamy, with a moderate finish. Drink now."

More about Brigaldara

Established in 1929, Brigaldara is now a benchmark for balanced, traditional Valpolicella under Stefano Cesari's stewardship. Cesari once served as President of the Growers Association, dedicating his term to improving quality through low yields, careful clones, and modern technique. Across 47 of their 120 hectares, they produce Classico, Superiore, Ripasso, and Amarone DOCG. Sustainable Wine certified since 2019, they age wines beautifully.

Wine Details

  • Grape Variety

    Garganega

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Risotto with spring peas, grilled branzino, sautéed clams or shrimp, fritto misto, prosciutto and melon, summer salads, fresh goat cheese on toast, or simple roast chicken.

Tasting Profile

Light- to medium-bodied and crisp, with white peach, lemon pith, white flowers, and a faintly almond-bitter, chalky finish. Bright acidity, clean and energetic, refreshingly dry from start to end.

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