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Burzi, Barolo Capalot' Vecchie Viti, 2016

Red Wine from Piedmont, Italy
by Burzi
$79.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

The classical vintage of one of Barolo's most exciting young estates. Alberto Burzi runs a roughly seven-hectare property in La Morra, taken over from his family in 2012 and reshaped around traditional winemaking — long submerged-cap fermentation, then 24 months of elevage in large Austrian oak botte. The Capalot Vecchie Viti is sourced from old plantings of Nebbiolo (approximately 80 years old) in the Capalot MGA, and 2016 is the vintage everyone wants: cool, structured, ageworthy, the benchmark Piedmont year of the modern era. Less flashy than 2017, more vertical — the kind of Barolo you cellar and forget for a decade. Slim production, devoted audience, and one of the most rewarding sub-radar names in La Morra right now.

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Antonio Galloni

92 points

"The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens." —Antonio Galloni

More about Burzi

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2016

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pure Langa: brasato al Barolo, agnolotti del plin, tajarin with butter and white truffle in season, aged Castelmagno, roasted pheasant, or osso buco. A wine that wants long-cooked richness.

Tasting Profile

Cool, structured, classical. Wild rose, sour cherry, dried herbs, tar and licorice over crystalline acidity and chalky, focused tannin. Length and lift in equal measure — a coiled, patient Barolo built to keep evolving.

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