Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Bzikot, Auxey-Duresses, 2023

Red Wine from Burgundy, France
by Bzikot
$59.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

The Bzikot family story is remarkable: Sylvain's grandfather was a Polish immigrant who arrived in Burgundy just before World War II with nothing, came to work in the vineyards around Meursault, and steadily built an estate in the post-war years when land was cheap. Today the domaine encompasses 13-15 hectares including prestigious parcels in Puligny-Montrachet, farmed organically. Auxey-Duresses sits in a valley between Meursault and Volnay, producing wines that offer genuine Burgundy character without the stratospheric prices of its famous neighbors. This Pinot Noir comes from limestone and marl soils on southeast-facing slopes. Expect charming, elegant fruit—blackcurrant, blackberry, and floral notes—with fine tannic structure. A true insider's Burgundy value.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Newsletter

New releases from Bzikot go fast.

Our newsletter readers hear about new releases first, along with new arrivals and tasting invitations.

New subscribers get $15 off a first order of $100+. Unsubscribe from any email.

More about Bzikot

Bzikot is the kind of Puligny-Montrachet address Burgundy lovers like to keep to themselves: a family grower whose wines put freshness and tension ahead of oak and polish.

The story starts with Sylvain Bzikot's grandfather, a Polish émigré who settled in Burgundy and pieced the estate together one parcel at a time. For years the family sold its grapes to négociants. Sylvain began bottling under his own name in the 1990s and now works alongside his son Quentin. The domaine has grown to around 15 hectares. It's anchored in Puligny-Montrachet and reaches into Saint-Aubin, Auxey-Duresses, Volnay and Santenay, with Meursault also in the range, on clay-limestone and marl slopes facing east and southeast.

The approach is classic: hand harvesting, gentle pressing, slow, cool fermentations and aging in barrel with a modest share of new oak. Expect mineral, citrus-edged Chardonnay and fine-boned Pinot Noir, serious Côte de Beaune from a name that still flies under the radar.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken with herbs, herb-crusted lamb, aged Cheddar, light pasta dishes

Tasting Profile

Elegant Pinot Noir with red cherry, plum, and herbal notes. Medium body, balanced tannins, and a dry, refined finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

More wines from Bzikot

View all
Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

Read more