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Alice et Olivier de Moor, Chablis 1er Cru Vau de Vey, 2023

White Wine from Burgundy, France
by Alice et Olivier de Moor
$152.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles
Vau de Vey means "little valley," and the de Moors' slice of it is a steep, southeast-facing 0.92 hectares they bought in 2017 — their first foray into Premier Cru Chablis. They took a parcel farmed hard with chemicals and converted it to organics, planting fruit trees along the border to bring the bees back. Heavy marl here gives a Chablis with more flesh and broad than the razor-edged Chablis cliché — Olivier says it reminds him of their Rosette parcel. Hand-harvested, destemmed, pressed gently and fermented spontaneously in 500-liter demi-muid, then aged on its lees without batonnage for a full year in demi-muid and another year in foudre before bottling unfiltered with just a touch of sulfur. That two-year elevage is why their Premier Crus come out a year behind the rest of the range, and it shows in the depth. Vines planted in 1983, no shortcuts.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Alice et Olivier de Moor

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, sole meunière, roast chicken with tarragon, gruyère-heavy gougères, or a plate of scallops with brown butter.

Tasting Profile

Dry and medium-bodied, with citrus, orchard fruit and a chalky, oyster-shell edge. The long lees aging in barrel and foudre adds a creamy, nutty depth without making it heavy. Bright acidity runs straight through, and the finish is saline and long. Serve cool, not ice cold, and give it air — it will reward a few years in the cellar.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Natural

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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