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Chartogne-Taillet, Champagne Blanc de Blancs Extra Brut Hors Serie, 2020

$159.99
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Antonio Galloni

94 points

"The 2020 Extra-Brut Hors Série is especially lifted and aromatic. Chalk, mint, citrus peel, slate and white pepper all take shape in the glass. Chartogne-Taillet fans will find a Champagne of great reserve, tension and nuance. Brisk mineral accents wrap it all together. This ethereal Champagne hits all the right notes. Alexandre Chartogne chose to age the 2020 on capsule and in a more reductive environment than in some other vintages. Dosage is 1 gram per liter." —Antonio Galloni

Robert Parker

96 points

"Chartogne’s 2020 Blanc de Blancs Hors Série is showing superbly. It opens with a deep bouquet of orange zest, ripe pear and white blossoms mingling with lemon confit. Full-bodied and concentrated, the wine retains striking vitality, with a generous core of fruit enlivened by an incisive spine of acidity and a pronounced chalky signature. Discerning readers will recall that this cuvée hails from a selection of sun-soaked parcels in Avize, primarily situated on the lower slopes with shallow soils, and is vinified exclusively in oak." —Kristaps Karklins

More about Chartogne-Taillet

After a stage with Antoine Selosse, Alexandre Chartogne returned to the family estate and turned it upside down. He spent years experimenting and tinkering with every aspect of Champagne making from vine management to vessels. He's landed back where he says his ancestors started: in the vineyards, growing perfect fruit and aging in neutral oak.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!