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Chateau Cantemerle, Haut-Medoc, 2018 (375ml)

$25.99
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Robert Parker

85 points

"Deep garnet-purple in color, the 2018 Cantemerle leaps from the glass with scents of Morello cherries, raspberry pie, fruitcake and prunes, plus hints of potpourri and unsmoked cigars. The medium-bodied palate is chewy and a little tart, featuring some otherwise pleasant fruitcake flavors, finishing just a little drying and rustic." —Lisa Perrotti-Brown

Decanter

91 points

"Some reduction on the first nose here. Really takes some time before the fruit starts to come out, showing nuanced layers of raspberry and chocolate, with a tiny touch of bitterness on the finish. There is clear power and depth here. Give it time in bottle."

Wine Spectator

89 points

"A vanilla note frames a mix of warmed plum and cassis flavors, while a nice touch of dark earth infuses the finish. Open-knit and ready-to-go, too. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot."

Wine Enthusiast

94 points

"A well-constructed wine that is ripe with black fruits and integrated tannins, this is in a good place for aging. Black-currant fruitiness is balanced by a dry, smoky core that holds promise."

More about Chateau Cantemerle

Cantemerle is a 5th growth, located in Haut-Medoc with vineyards very close to Margaux. And, like a classic, mature Marguax, Cantemerle shows a wonderfully complex, spicy bouquet with age: tobacco, smoke, and mineral-infused cherry notes fill the nose before you even get close to the glass.

Wine Details

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Herb-roasted lamb chops, roasted beef tenderloin, wild boar, mushroom risotto, aged cheddar

Tasting Profile

Full-bodied with dark cherry, plum, and subtle oak. The palate shows mineral notes, refined tannins, and herbal character leading to a structured, persistent finish.