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Chateau Milon, Saint-Emilion Cuvee Caprice, 2024

$22.99
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Eight generations of family winemaking in Saint-Emilion, now led by Alexia and Pierre Bouyer since 1999. Château Milon was among the first estates in the appellation to earn HVE (Haute Valeur Environnementale) certification for sustainable farming. Cuvée Caprice is pure Merlot from gravel soils, aged just six months to preserve freshness—designed for early drinking pleasure. A true overdeliverer: Grand Cru Saint-Emilion quality at an accessible price point.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Chateau Milon

The Pauillac plateau holds classified growths both famous and quietly excellent. Whether it's Duhart-Milon or Clerc-Milon you're after, these are wines that prove the Fifth Growth classification never made sense—they outperform neighbours with higher rankings regularly.

Wine Details

  • Grape Variety

    Merlot

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vintage2024Bottle Sizes750 MLCountryFranceRegionBordeauxAppellationSaint-EmilionWine TypeRedVarietalsMerlotVarietal Notes100% MerlotVineyardA portion of the vines for Château Milon’s Cuvée Caprice are situated at the base of the Saint Christophe des Bardes slope and the rest lie on the gravel soils of Saint Sulpice. While the average vine age is 30 years, it is believed that vines were planted on the plateau in the Middle Ages. OrientationSouthwest.SoilDiverse array of soils dominated by sand, sandstone, clay, and gravel.ViticultureDensely planted at 6600-9000 vines per hectare. The Bouyers farm sustainably and rigorously includes debudding, leaf-thinning and green harvesting.VinificationCold macertation punch downs followed by a 2-3 post-fermentation maceration.AgingAged 6 months in neutral French oak.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken, grilled fish, herb-crusted vegetables

Tasting Profile

Medium ruby with aromas of red cherry, herbs, and mineral notes. Fresh acidity with light tannins, flavors of bright cherry, plum, and earth with a vibrant finish.