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Chateau Saint Pierre, Saint-Julien, 2022

Red Wine from Bordeaux, France
by Chateau Saint Pierre
$79.99
Taxes and shipping calculated at checkout.

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One of the smallest classed growths in Saint-Julien, Château Saint-Pierre consistently overdelivers, and in the warm, concentrated 2022 vintage, it shows depth, precision, and unmistakable Left Bank poise. Cabernet Sauvignon leads the charge here, bolstered by Merlot and a small touch of Cabernet Franc, all from gravelly soils that lend natural structure and aromatic lift.

The nose is dense but elegant: cassis, black cherry, cedar, and crushed graphite with subtle violet and cocoa. The palate is full and firmly built, with polished tannins, fine acidity, and a long, mineral-driven finish. There’s a seriousness to this wine, but it never feels heavy—just finely tuned and impressively balanced.

While youthful now, it will reward 8–20 years of cellaring, or shine in the near term with decanting and thoughtful pairings—think roast beef, grilled lamb, or mushroom-based dishes. Château Saint-Pierre 2022 is a quiet standout—confident, composed, and deeply Saint-Julien.

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Antonio Galloni

96 points

"The 2022 Saint-Pierre was picked 12-26 September at around 35hL/ha and matured in 48% new oak. It has an intense bouquet with black cherries, iodine and touches of blood orange. Delineated and focused. The palate is where the action is with gorgeous svelte tannins, perfectly judged acidity, harmonious, plush but not overbearing. Velvety toward the finish, yet there is real tenderness here. It actually is reminiscent of Las-Cases at the moment." —Neal Martin

Robert Parker

93 points

"Aromas of cassis, blackberries, pencil shavings and licorice introduce the 2022 Saint-Pierre, a medium to full-bodied, velvety and suave wine that's rich but integrated, concluding with a clean, gently tannic finish. A touch less flamboyant than this estate could be in the past, it's a more classical expression of this estate." —William Kelley

Decanter

94 points

"Smells dark and deep; dark chocolate, savoury liquorice spice and ripe fruit. Joyously fruity and juicy on the palate with a salty tang that really carries the freshness and sense of minerality. I love the frame and the flavour with intensely grippy tannins but it works, excellently presented with flow and movement, direction and finesse. Cool and classic with great mineral markers of salt, liquorice and crushed stones. Feels sophisticated and really compelling, a great surprise and top buy. 2% Petit Verdot completes the blend. Harvest 12-26 September. Yield of 34hl/ha. " —Georgina Hindle

More about Chateau Saint-Pierre

Château Saint-Pierre is the smallest of Saint-Julien's classified estates, just 17 hectares, and it has a habit of quietly over-delivering among much bigger, better-known neighbors. The château and its park sit right in the village of Saint-Julien-Beychevelle.

Vines were growing here by the 1500s, when the property was called Serançan. It took its present name in the 18th century from Baron de Saint-Pierre, and after his death it was split between his heirs, then battered by phylloxera and war. Reuniting it took most of the next century. The decisive step came in 1982, when Henri Martin, the founder of neighboring Château Gloria, bought the estate and brought the vineyard, buildings and winery back together. His descendants, the Triaud family, still own and run it.

The vineyard is Cabernet-dominated, roughly three quarters Cabernet Sauvignon with Merlot and Cabernet Franc, planted densely on gravel over clay and sand, with many vines around fifty years old or older. The wine spends well over a year in French oak, a good share of it new, and there is no second wine of its own. 2024 is the first certified organic vintage. Expect classic Saint-Julien: dark fruit, cedar and a firm, polished frame that rewards ten years or more in the cellar.

See all Chateau Saint-Pierre wines

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken, grilled fish, herb-marinated vegetables

Tasting Profile

Medium ruby with aromas of cherry, plum, and fresh herbs. Fresh acidity with light tannins, flavors of red berries and earth with a vibrant, approachable finish.

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