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Clos de Caillou, Cotes-du-Rhone Rouge "Le Caillou", 2024

$26.99
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Chateauneuf-du-Pape quality at Cotes-du-Rhone pricing. Le Clos du Caillou sits completely surrounded by Chateauneuf vineyards—excluded from the appellation only because armed caretakers turned away surveyors in 1936. The Vacheron family (yes, that Sancerre family) took over in 1996 and farms biodynamically. Sandy soils give silky elegance. This Grenache-dominant blend sees 30% whole clusters, ages in foudre and demi-muid, and is bottled unfined and unfiltered. One of the southern Rhone's great values.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Clos de Caillou

Clos du Caillou sits in Courthézon at the northern edge of Châteauneuf-du-Pape, its 17-hectare Clos enclosed by a 3-kilometer wall. Claude Pouizin bought it in the 1950s and farmed organically back when that was conviction, not fashion; his daughter Sylvie Vacheron and her children run it now, with certified organic farming and biodynamic work in several plots. The vines are old, the reds age in large foudres and demi-muids, and the wines have a silky finesse most of the neighbors can't touch.

Wine Details

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

charcuterie, grilled vegetables, tomato dishes, goat cheese, light meat preparations

Tasting Profile

Cherry, raspberry, peppery spice, and garrigue with herbal undertones. Light to medium body with vibrant acidity, balanced tannins, and a dry, refreshing finish.