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COS, Frappato, 2024

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Founded in 1980 by three school friends—Giambattista Cilia, Cirino Strano, and Giusto Occhipinti—in Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native reds—light, aromatic, and food-friendly.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about COS

If you had to pick a single producer responsible for the Sicilian renaissance, it would be COS. They were the first to show the world that Sicily's artisanal side is not just delicious, but worthy of the kind of attention nobody would ever pay to the island's mass-produced Nero d’Avola. They launched a revolution.

COS was founded by three men whose last names start with C, O and S. The "O" — Giusto Occhipinti (uncle of Arianna)— has been the driving force at the domaine, introducing organic and biodynamic techniques and obsessing over the correct vessels for elevage.

Giusto found the perfect farming and winemaking methods to express their unique Vittoria terroir. Soils in this part of Etna have a layer of red clay over a limestone substrate. With the reliable weather you have ideal conditions for producing consistently fresh and balanced wines. It’s no wonder that wine has been produced in this corner of Sicily for almost 3,000 years!

Wine Details

  • Grape Variety

    Frappato

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VarietalsFrappatoVineyardProduced from estate vineyards in the Vittoria region.Orientation230 meters in elevation. Flat exposition.SoilRed soil of medium consistency; made up of subalpine sands composed of limestone and silica.ViticultureHand-harvested. Vines average 15 years of age.VinificationSpontaneous fermentation in concrete tanks on the skins with indigenous yeast.AgingEight months in concrete vats followed by three months in the bottle before release.

Tasting Notes & Food Pairings

Perfect Pairings

grilled shrimp, roasted chicken, tomato-based pasta, grilled fish

Tasting Profile

Bright red cherry and strawberry with floral notes. Light to medium body with crisp acidity, soft tannins, and a fresh, fruity finish.