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Cose, Champagne Perseval CMY La Pucelle Brut Nature, NV [2023]

Sparkling Wine from Champagne, France
by Cose
$129.99
Use code 10OFF to get 10% off 12+ bottles

From a Premier Cru village in the Montagne de Reims, this single-vineyard Champagne is 100% Pinot Noir from the lieu-dit La Pucelle—a rare expression of place that strips away blending to reveal pure terroir. Perseval-Farge has operated in Chamery since 1808 and farms just 4 hectares with organic certification. Brut Nature (no dosage) means nothing masks the vine's expression. The estate is also notable for preserving ancient Champagne varieties like Arbanne, Petit Meslier, and Fromentot in other cuvées—a commitment to Champagne's viticultural heritage that infuses everything they do. Rare and distinctive.

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More about Cose

Cose is Champagne's answer to the garagiste: a tiny micro-négociant that owns no vines. It buys grapes from some of the region's most admired growers and turns each lot into a single-vineyard, single-variety, single-vintage wine made its own way.

The project is the work of Gil, a Mexican-born enologist who has worked in Champagne since 2012, and restaurateur Victor Allier, who founded it in 2021. (Cose is an old French word for 'thing'.) The first growers included Roland Champion in Chouilly. Later releases come from Antoine Bouvet, Flavien Nowack and Thomas Perseval, with each grower's name and parcel on the label: Bouvet's Les Rocheforts, Nowack's Les Terres Bleues, Perseval's La Pucelle.

The growers press the fruit without sulfur. The juice then comes to Cose's small cellar in Chouilly, where it ferments naturally and goes through malolactic in used barrels, many of them from Jacques Selosse. Bottles go through their second fermentation under cork rather than crown cap and are disgorged by hand. The wines are bottled brut nature or extra brut, and they're vinous, textured Champagnes that put the site and the grape ahead of any house style.

Wine Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    Champagne , NV[2023]

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes

100% Meunier

Biodynamic

Practicing

Vineyard

From a single parcel in Chamery 1er Cru, planted in 1960 at the bottom of the slope.

Orientation

South east facing, at the bottom of the slope.

Soil

A mixture of sand and limestone, typical of the Petite Montagne

Viticulture

Certified Demeter biodynamic and organic (in the EU)

Vinification

Pressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage the wine to finish completly dry. Malolactic happens naturally, but not to every barrel each year and SO2 is added to the barrels only if absolutly necessary. Elevage lasts until late July or Early August when the wines are bottled with a prise de mousse under cork. After 18-24 months sur latte, the bottles are disgorged.

Aging

18-24 months surlattes; zero dosage; Disgorged July 31,2025; released November 2025

Tasting Notes & Food Pairings

Perfect Pairings

Serve with roasted poultry, mild cheeses, or charcuterie. The pure Pinot Noir character and zero dosage complement savory, textural foods.

Tasting Profile


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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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