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Domaine Felettig, Bourgogne Hautes Cotes de Beaune En Vallerot, 2023

White Wine from Burgundy, France
by Domaine Felettig
$49.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Old-school Hautes-Côtes white from a serious Chambolle address. Domaine Felettig is a second-generation family domaine — Gilbert (cellar) and Christine (commercial) Felettig run the 12.5-hectare estate their father Henri founded, with parcels scattered across roughly 100 plots from Hautes-Côtes to Grand Cru. The En Vallerot lieu-dit sits in the cool hills above Ladoix-Serrigny in the Hautes-Côtes de Beaune — higher elevation, slower ripening, brighter acidity than the Côte itself. Hand-harvested, gently pressed, raised in barrel with a modest portion of new wood. The result is Chardonnay at proper Burgundy weight without the Côte d'Or price, with the mineral lift cool sites deliver. A weeknight white with weekend manners.

Shipping

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

88 points

"Bursting with notes of plums, smoke and spices, the 2023 Bourgogne Rouge is medium-bodied, succulent and charming." —William Kelley

Jancis Robinson

16 points

"Lots of energy and a certain herbal quality. Transparent." —Jancis Robinson

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More about Felettig

Henri Felettig was a vineyard worker who started his own domaine in Chambolle-Musigny in 1974, piecing it together parcel by tiny parcel. Gilbert and Christine Felettig joined in 1993 and took it from honest-but-rustic to genuinely fine: farming went organic in 2013, and the wines now show real Chambolle perfume and polish. Today the domaine works about 12.5 hectares, including dozens of small parcels in Chambolle alone. Destemmed fruit, cool pre-fermentation maceration, careful élevage. A great value address in a pricey village.

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, mushroom tart, gougères, sole meunière, leek and goat-cheese quiche, scallops with brown butter, or simply a wedge of Comté and a good baguette.

Tasting Profile

Yellow apple, white peach, citrus oil, light hazelnut from oak, and a chalky-mineral lift. Dry, medium-bodied, fresh acidity, silky texture, with a clean, lightly buttery finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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