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Petit-Roy, Savigny les Beaune, 2019

Red Wine from Burgundy, France
$69.99
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A village Savigny-lès-Beaune from a winemaker whose résumé reads like a list of Burgundy's most coveted cellars, though his own wines are refreshingly free of fuss. Seiichi Saito, a Japanese expat of Chinese origin, studied at the wine school in Beaune. He then worked at Bize, Mugnier, Rousseau and Leflaive before starting Petit-Roy in 2017 from a base in Chorey-lès-Beaune. He owns just 2.1 hectares of regional-appellation vines and fills out the range with grapes bought from friends in what he calls Burgundy's "modest" appellations. That's exactly where the value hides, and Savigny is a textbook case. This is 100% Pinot Noir, and for his reds he favours whole clusters and a light hand on extraction. The goal is bright, pure, mouthwatering Burgundy you open for the pleasure of it, not for the label, which is about as un-stuffy as the Côte de Beaune gets.

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Email: help@flatiron-wines.com
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Robert Parker

90 points

"The 2019 Savigny-lès-Beaune Rouge is lovely, bursting with aromas of sweet berry fruit, plums and cherries. Medium to full-bodied, ample and fleshy, it's framed by powdery tannins and succulent acids." —William Kelley

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More about Petit-Roy

Micro-négociant Petit-Roy is the project of Seiichi Saito, a Japanese expat in Chorey-lès-Beaune. He enrolled at the wine school in Beaune in 2006, moved to Burgundy for good in 2008 and learned the trade at Simon Bize, Mugnier, Rousseau and Leflaive before launching Petit-Roy in 2017. He farms about two hectares of regional appellations organically, using biodynamic methods, and buys grapes from like-minded friends. Fresh, precise, unflashy Burgundy.

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with thyme and pan juices; duck breast with a cherry sauce; mushroom risotto or wild mushrooms on toast; jambon persillé; yakitori, especially chicken thigh and tsukune with tare; seared salmon with soy and brown butter.

Tasting Profile

Expect the classic Savigny-lès-Beaune profile: red cherry, raspberry and a touch of earthy, forest-floor spice, lifted by the floral, slightly stemmy freshness that whole clusters bring. Light to medium-bodied, with fine, gentle tannins and bright, mouthwatering acidity, it typically finishes dry, pure and juicy. This is a Burgundy made for drinking young rather than for long cellaring.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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