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David Trousselle, Hautes-Cotes de Beaune Rouge "En Cre", 2024

Red Wine from Burgundy, France
by David Trousselle
$37.99
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Use code 10OFF for 10% off 12+ bottles

A single-vineyard Pinot from one of the Hautes-Côtes' most carefully tended addresses. En Cre sits in the protected valley around David Trousselle's Baubigny cellar — warm enough that Pinot Noir ripens fully, cool enough to keep things honest. Trousselle destems, ferments with native yeast over a gentle 15-20 day maceration, and raises the wine in barrel with no more than 20% new oak. The estate is organic, ECOCERT certified from 2022. 2024 in the Côte de Beaune yielded reds defined by tenacity and precision — taut, gastronomic, fresh — and that profile suits Trousselle's transparent style perfectly.

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More about David Trousselle

David Trousselle and his wife farm six hectares in the Hautes Côtes de Beaune—one of Burgundy's last frontiers for actual value and real flavor. They make single-vineyard Pinot Noir and Chardonnay, transitioning to organic certification. Meticulous in the vineyard, minimal intervention in the cellar. These wines prove the best Burgundy doesn't need famous names or high prices. Just good farming and good winemaking.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherry sauce, herb-rubbed pork loin, or a slow-cooked coq au vin. Also pairs nicely with grilled salmon, mushroom-stuffed crepes, or a lentil and sausage cassoulet.

Tasting Profile

Red cherry, cranberry, and wild strawberry over forest floor, crushed stone, and a whisper of clove. Medium-bodied with bright acidity, fine tannins, and a savory, mineral-tinged finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Heidi is like the cool aunt who bought you beer in highschool and introduced you to singers like Janis Joplin. This maven of Rust has spent her life fostering its culture and traditions. A place she has intimate knowledge of as the 8th matriarch of her family estate.

Her collection of vineyards surrounds the town on well drained slopes of gravel, sand, clay and limestone soil. Even though she’s got very old vines she’s still experimenting with new varieties and training techniques, trying to stay ahead of the world’s rapidly changing weather patterns.

Heidi was a founding member of Cercle Ruster Ausbruch, an organization formed by the few remaining Ausbruch producers. Once the most famous wine of Austria, it had fallen out of fashion and was nearly lost to antiquity. The group has also replanted Furmint, the main grape in Hungarian Tokaj, celebrated for its high acidity and sensitivity to botrytis. It disappeared after phylloxera wiped it out but is not being prized once more for both sweet and dry wines.

The dry wines of the estate are split between classic and modern cuveés, like her old-vine Blaufrankisch and wild Rosé Biscaya. The sweet wines though, especially the whimsical sounding Wings of Dawn belong in every collectors cellar.

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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