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David Trousselle, Hautes-Cotes de Beaune Rouge "En Cre", 2024 (Pre-Arrival ETA Late November 2026)

$32.99 $37.99
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A single-vineyard Pinot from one of the Hautes-Côtes' most carefully tended addresses. En Cre sits in the protected valley around David Trousselle's Baubigny cellar — warm enough that Pinot Noir ripens fully, cool enough to keep things honest. Trousselle destems, ferments with native yeast over a gentle 15-20 day maceration, and raises the wine in barrel with no more than 20% new oak. The estate is organic, ECOCERT certified from 2022. 2024 in the Côte de Beaune yielded reds defined by tenacity and precision — taut, gastronomic, fresh — and that profile suits Trousselle's transparent style perfectly.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about David Trousselle

David Trousselle works out of Orches, a hamlet high in the Hautes-Côtes de Beaune, one of Burgundy's last real pockets of value. He dry farms with organic and sustainable practices, ferments with indigenous yeasts and bottles without fining or filtration. The range runs from old-vine Gamay Coteaux Bourguignons and Hautes-Côtes reds and whites to village Auxey-Duresses and Santenay. Honest, vibrant Burgundy that proves you don't need a famous name or a famous price for real flavor.

Flatiron's Take

From the Importer

Varietals

Pinot Noir

Vineyard

Sourced from the small valley between St Aubin and St Romain.

Soil

Clay-limestone

Viticulture

Practicing organic, works soil in every other row, hand harvested

Vinification

All destemmed, 15 day natural yeast fermentation/maceration with very gentle extraction.

Aging

Aged 12-15 months in barrel, 10-15% of which are new. Free sulfur readings for David's red wines: 25-30 mg/l.

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherry sauce, herb-rubbed pork loin, or a slow-cooked coq au vin. Also pairs nicely with grilled salmon, mushroom-stuffed crepes, or a lentil and sausage cassoulet.

Tasting Profile

Red cherry, cranberry, and wild strawberry over forest floor, crushed stone, and a whisper of clove. Medium-bodied with bright acidity, fine tannins, and a savory, mineral-tinged finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.