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David Trousselle, Hautes-Cotes de Beaune Blanc "La Couleuvraire", 2024 (Pre-Arrival ETA Late November 2026)

White Wine from Burgundy, France
by David Trousselle
$32.99 $37.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

A single-vineyard white from a rising Hautes-Côtes star. La Couleuvraire is a Chardonnay lieu-dit just outside David Trousselle's cellar in Baubigny — a protected valley between Saint-Aubin and Saint-Romain where Chardonnay thrives on clay-limestone soils. Trousselle barrel-ferments in the classical Burgundian way, ages roughly 10 months in just 20% new oak, and works native yeast throughout. The estate is organically farmed and ECOCERT certified from 2022. 2024 is the unambiguous star vintage for white Burgundy from this corner: citrus tension, mineral cut, and that distinctive Hautes-Côtes saline lift. A serious wine for the price tier.

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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about David Trousselle

David Trousselle works out of Orches, a hamlet high in the Hautes-Côtes de Beaune, one of Burgundy's last real pockets of value. He dry farms with organic and sustainable practices, ferments with indigenous yeasts and bottles without fining or filtration. The range runs from old-vine Gamay Coteaux Bourguignons and Hautes-Côtes reds and whites to village Auxey-Duresses and Santenay. Honest, vibrant Burgundy that proves you don't need a famous name or a famous price for real flavor.

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Flatiron's Take

From the Importer

Vineyard

Sourced from the small valley between St Aubin and St Romain.

Soil

Clay-limestone

Viticulture

Practicing organic, works soil in every other row, hand harvested

Vinification

Natural yeast fermentation in barrel

Aging

Aged for 10 months in barrel, 20% of which are new. Free sulfur readings for David's white wines: 30-35 mg/l

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with lemon and tarragon, sole meunière, or a creamy seafood gratin. Also pairs beautifully with aged Comté, mushroom tart, halibut crudo, or a classic Wiener Schnitzel.

Tasting Profile

Lemon zest, green apple, and white blossom over a saline-mineral spine, with a whisper of hazelnut and toasted brioche from oak. Medium-bodied, taut acidity, long, chalky-mineral finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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