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Domaine Gramenon, Cotes du Rhone La Sagesse, 2024

Red Wine from Southern Rhone, France
by Domaine Gramenon
$44.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Few estates tell the story of natural-wine Rhône like Gramenon. Founded by the late Philippe Laurent and now run by his widow Michèle Aubéry-Laurent with their son Maxime, the domaine farms biodynamically, ferments with native yeast, and bottles with barely a whisper of sulfur. "La Sagesse" — "wisdom" — is the cuvée that earns the name: old-vine Grenache from parcels 50 to 70 years old, drawing fleshiness from clay, lift from sand, and a salty finish from rocky limestone. Partial destemming, cement fermentation, twelve months in old barriques. The result is everything we love about Grenache — succulent, peppery, wild — on a frame that feels graceful rather than heavy. A pioneer's wine, in every vintage.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Gramenon

Michèle Aubéry-Laurent and her husband Philippe founded Gramenon in 1978, buying a run-down farmhouse and vines at Montbrison-sur-Lez, in the cool, remote northeast corner of the southern Rhône just north of Vinsobres. Philippe died suddenly in 1999; Michèle carried on, and today she makes the wines with her son Maxime-François. Old-vine Grenache is the heart of it, farmed biodynamically and made with a very light hand. Vibrant, energetic Côtes du Rhône with real conviction.

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Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Fruity , Juicy , Silky

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Lamb shoulder, duck confit, ratatouille, mushroom risotto, grilled sausages, roast pork, or just a wedge of Comté. Friendly enough for a Tuesday, serious enough for company.

Tasting Profile

Crushed raspberry and dark cherry, garrigue, black pepper, and a stony, almost salty mineral finish. Old-vine concentration with a graceful, lively frame — chewable but never heavy.

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