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Moreau-Naudet, Chablis Les Pargues Vieilles Vignes, 2023

White Wine from Burgundy, France
$66.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles
This is village Chablis that Moreau-Naudet raises like a Premier Cru, from a site that has long been thought good enough for the promotion. Les Pargues is a one-hectare lieu-dit with much the same exposure as its neighbours, the Premier Crus Vaillons and Montmains, and the domaine bottles it from old vines (hence the Vieilles Vignes on the label). In the cellar, Virginie Moreau gives it the same treatment as her premiers crus. That means native-yeast fermentation, a long rest on the lees, and a good share of the élevage in older barrels, all within an aging regime that runs unusually long for Chablis. Here you get Premier Cru care with a village label. Stéphane Moreau, who modeled his approach on Vincent Dauvissat and Didier Dagueneau, died just before the 2016 harvest. Since then, Virginie and his longtime cellar master Coco have carried the work on, and their daughter Nell joined in 2020. Serve it chilled, not ice-cold.

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Email: help@flatiron-wines.com
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More about Moreau-Naudet

Domaine Moreau-Naudet is now among the top estates for distinctly non-conformist Chablis. Taking cues from legendary producers like Raveneau and Dauvissat, Moreau-Naudet makes ripe but precisely shaped Chablis that combine minerality with deeply concentrated substance. The lean, austere wines that became the norm for this region are less a reflection of the region’s true terroir and more a side-effect of high yield, early picking and machine harvesting.

Moreau-Naudet does the opposite. They harvest later, by hand, and look for a perfect balance of ripeness and freshness when, especially with the recent warm vintages, no chaptalization is needed. This approach in the vineyard is complemented by fully biodynamic farming and meticulous attention in the cellar where they allow nature to do the heavy lifting.

Sadly, winemaker Stephane Moreau suffered an untimely and tragic death in August 2016. When he passed unexpectedly it sent a shock through Burgundy and the wine world beyond. But since then Stephane’s wife, Virginie Moreau-Naudet, has carried on her late husband’s philosophy and style with resounding success. Tasting these wines today we feel inspired and grateful for her and her family’s perseverance.

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Pan-seared scallops with brown butter; roast chicken with tarragon cream sauce; warm gougères or a wedge of aged Comté; sole meunière; oysters on the half shell.

Tasting Profile

Expect Chablis in its riper, more textured register: lemon, green apple and white flowers over the region's chalky, oyster-shell minerality. Long lees ageing and time in older barrels typically add a rounder, creamier mid-palate and a hint of hazelnut without overt oak, while bright acidity keeps it taut through a long, saline, dry finish. Think Premier Cru Chablis.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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