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Domaine Ogereau, Savennieres Clos le Grand Beaupreau, 2020

$44.99
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The Clos le Grand Beaupréau is a walled vineyard on a plateau of schist and volcanic rock, one of the highest and most windswept sites in Savennières. Vincent Ogereau and family, known for their organic farming and sensitive, low-intervention winemaking, treat this site with reverence—allowing the vineyard’s energy and mineral core to drive the wine.

The 2020 vintage brings both richness and structure: baked quince, yellow apple, and dried herbs give way to a dense, saline palate cut by racy acidity. Aged in large, neutral barrels, it gains volume and texture without any overt oak signature. It’s a wine that feels coiled and meditative—built for aging, but captivating already.

Pair with roasted poultry, lobster, or earthy vegetarian dishes. For lovers of white Burgundy, dry Riesling, or Chenin with soul and grip, Clos le Grand Beaupréau 2020 is a stunning, age-worthy Loire white with depth and definition.

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Antonio Galloni

93 points

"An intense and tangy style bursting with acid-drive and energy. The 2020 Clos le Grand Beaupreau was fermented in 500-litrer barrels (2/3rds) and (1/3rd) in amphora. Due to the sandy soils on top of schist, it's a light to mid-weight style that floats along the palate, yet has an unrelenting power. Expect pear, apple and even a note of white pepper." —Rebecca Gibb MW

More about Domaine Ogereau

Emmanuel Ogereau took over his family's 16-hectare Anjou estate at age 26 and immediately went organic, with certification arriving in 2019. The domaine pulls Chenin Blanc from the Coteaux du Layon and Savennières, plus red varieties like Cabernet Franc from terroir that demands respect. The wines—including L'Anjouée and Vent de Spilite—pull from terroir with real character. Fresh, structured, alive—Loire done with intention and skill.

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2020

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Steamed shellfish, grilled sole, goat cheese, white asparagus, salads

Tasting Profile

White stone fruit and mineral with crisp acidity and intense character. Dry, linear finish.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.