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Domaine Rolet, Arbois Trousseau, 2023

Red Wine from Jura, France
by Domaine Rolet
$36.99
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The boldest of Jura's three native reds, bottled solo. Trousseau is the most powerful and structured of the trio (Poulsard and Pinot Noir being its lighter siblings), and Domaine Rolet — founded in 1942 in Arbois and now under Devillard/Dupuis/Flambert ownership — handles it with the confidence of a family that has been farming these slopes for generations. Sourced from older Trousseau vines in Arbois, fermented with native yeast and whole clusters, then aged in large old foudres. The result is a deeply Jura red — dark wild berries and tart cherry, white pepper and forest underbrush, framed by lively acidity and fine, almost crunchy tannins. A Jura red with backbone but never weight.

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Antonio Galloni

88 points

"Pomegranate, raspberry, violets and leafy characteristics introduce the 2023 Trousseau Arbois. Hitting the palate with sweet-tasting fruit, the 2023 is both uplifting and polished. Clearly focusing on the fruit, it doesn’t carry enough structure for extended bottle-aging, so it should be enjoyed right out of the gate." —Nicolas Greinacher

More about Domaine Rolet

Founded in 1942 and now one of Jura's most serious voices. Domaine Rolet's 65 hectares embrace all five Jurassian grape varieties on sustainably farmed land: Chardonnay and Savagnin for whites, Poulsard, Trousseau, and Pinot Noir for reds. Hand-picked, separately vinified, wild fermented—these are wines that taste like Alpine precision without apology. Vin Jaune, Chardonnay, Poulsard, all done with quiet confidence that builds respect.

Wine Details

  • Grape Variety

    Trousseau

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

A versatile partner for duck breast, mushroom tart, sausages with lentils, aged Comte, or roast pork with herbs. Equally happy with grilled tuna or a Wednesday-night roast chicken.

Tasting Profile

Translucent ruby; aromas of raspberry, wild strawberry, cracked pepper, violet, and damp earth. Juicy and structured on the palate with bright acidity, fine tannins, and a saline, spiced finish.

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