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Eduardo Torres Acosta, Terre Siciliane Bianco "Versante Nord", 2025

White Wine from Sicily, Italy
$37.99
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A luminous white from Etna's north face, grown on old vines that climb as high as 950 meters, altitudes so extreme that some of Eduardo Torres Acosta's parcels are ineligible for contrada labeling. He grew up on Tenerife with no winemaking family behind him beyond his postman father's small plot of vines, then in 2012 jumped from one volcanic island to another: first an internship with Arianna Occhipinti in Vittoria, then enologist at Andrea Franchetti's Passopisciaro on Etna, before starting his own project on the mountain's north face in 2014. His first vintages were trucked back to Occhipinti's cellar and bottled as simple IGT Terre Siciliane, and even now that he has his own winery on Etna he has chosen to keep the humble designation. The wine is Minnella-led — about half the blend — with Carricante, Catarratto, Grecanico and Inzolia making up the rest, hand-harvested and both fermented and aged in concrete tank so nothing gets in the way of the site. Serve it cool but not ice cold, and give it a few minutes to open.

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More about Eduardo Torres Acosta

Wine Details

  • Grape Variety

    Minella

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled swordfish or branzino with lemon, pasta with sea urchin or bottarga, raw oysters and clams, or caponata. The saline edge is made for anything off the Mediterranean.

Tasting Profile

Lemon, green apple and white flowers with a distinct sea-salt and wood-smoke character. Dry and medium-bodied, limpid but with real presence, fresh acidity, and a taut, mineral finish.

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