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Eric Bordelet, Sydre Argelette, NV [2023]

Cider from Other France, France
by Eric Bordelet
$25.99
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Eric Bordelet's Sydre Argelette remains the producer's Grand Cru cider expression—the most superior and excellent blend from organic orchards. Made from 19 different apple varieties blended in 40% bitter, 40% sweet, 20% high-acid ratios. The 2023 vintage at current release is approaching early maturity.

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More about

Wine Details

  • Vintage

    NV [2023]

  • Size

    750ml

  • Sweetness

    Dry

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

AppellationNormandieWine TypeSparklingVarietalsAppleBiodynamicCertifiedVineyard1.5 hectares of antique varietal apple and pear trees that are 40-50 years old.OrientationMultiple sites, varied exposureSoilArgelette refers to the stony soil made of of silt and clay/silt and dates back to the Precambrian era.ViticultureOrchards are farmed biodynamicallyVinificationBordelet’s entire production of fruit is hand-picked in wooden cases. The apples are are crushed and left to macerate on their skins for more extraction.AgingFollowing the pressing, the alcoholic fermentation takes off, during which time the must is racked several times, and very lightly filtered. The fruit is never chaptalized, but a small amount of residual sugar remains. RS = 20-25 g/l

Tasting Notes & Food Pairings

Perfect Pairings

Oysters; Grilled fish; Soft cheeses; Bistro fare

Tasting Profile

Dry, winey cider with apple complexity and mineral character. Food-pairing focused. Contemplative, sophisticated finish.