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Eyrie, Pinot Noir Sister Vineyard, 2015

Red Wine from Oregon, United States
by Eyrie
$139.99
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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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Antonio Galloni

94 points

"Pale, bright red. Fresh, mineral-accented red berries, incense, Asian spices and potpourri on the incisive, seductively perfumed nose. Nervy, alluringly sweet and penetrating on the palate, offering assertive raspberry, cherry and rose pastille flavors along with building star anise and white pepper nuances. Shows sharp delineation on a strikingly long, graceful finish that features resonating spiciness and silky, even tannins." —Josh Raynolds

Robert Parker

93 points

"The 2015 Pinot Noir Sisters is pale to medium ruby in color with a lovely nose of crisp cranberry, Bing cherry and strawberry jam with touches of prosciutto, fresh green tobacco and pink peppercorn. Light to medium-bodied and vibrant in the mouth, it features precise, crisp red fruits laced with meaty and earthy notes, a good frame of grainy tannins and mouthwatering acidity, finishing long, red fruited and savory." —Erin Brooks

Wine Enthusiast

92 points

"The Sisters designate references the vineyard's three Pinot plantings—Blanc, Gris and Noir. Planted in 1987, the mix of Pommard and Wadenswil clones is scented with orange blossoms and shows elegant flavors of watermelon and strawberry. Clean and fresh, this wine, as with all the Eyrie Pinots, will age quite beautifully." —Paul Gregutt

More about Eyrie

David Lett planted the first Pinot Noir vines in Oregon's Willamette Valley in 1965 and released the first vintage in 1970. He also pioneered Pinot Gris in America. His 1975 Reserve placed second at the 1979 Wine Olympics, losing by a hair to a 1959 Burgundy. David's vision transformed Oregon from a wild frontier into a world-class Pinot region.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted lamb, grilled portobello, wild mushroom risotto

Tasting Profile

Pinot Noir Sister Vineyard with cherry, spice, and mineral notes. Medium body with refined tannins and balanced acidity. Complex finish with red fruit depth.

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