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Eyrie, Pinot Noir Sisters Vineyard Dundee Hills, 2023

Red Wine from Oregon, United States
$79.99
Taxes and shipping calculated at checkout.
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Eyrie makes five single-vineyard Pinot Noirs exactly the same way (wild yeast, small open-top fermenters, the same mix of barrels), so the only thing that changes from bottle to bottle is the ground. Sisters is the lowest of the five. It's a 4.2-acre slope facing due south, running from 220 to 330 feet. It was planted in the late 1980s to the Pommard and Wädenswil clones of Pinot Noir and named for the three Pinot sisters grown there: noir, blanc and gris. These days it's also Eyrie's experimental farm, with eight varieties in the ground and a closely monitored rootstock trial in its youngest block. In other words, this is where the estate does its homework. Like all the estate vineyards it's certified organic, farmed no-till, and gets no irrigation or added fertilizer. The 2023 was punched down by hand twice a day and aged 14 months in barrels that were only 19% new. Eyrie says the 2023 wines stand out most for their aromatics, bright fruit and florals. Only 235 cases were made, so if you want to see what site means in Oregon Pinot, open it next to Daphne, the highest of the five at 860 feet.

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More about Eyrie

David Lett came to Oregon in 1965 to plant Pinot Noir in the Willamette Valley, against his professors' advice, and released Eyrie's first vintage in 1970. He and his wife Diana also made the first Pinot Gris in the United States. His 1975 Reserve placed in the top ten at the 1979 Wine Olympics, then came second, by two-tenths of a point, to a 1959 Burgundy in Robert Drouhin's rematch. Their son Jason now carries on the vision that put Oregon on the Pinot map.

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Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals

Pinot Noir

Biodynamic

Certified

Vineyard

Planted in 1989-present at an elevation of 220-330 feet. The 10.7 acre Sisters vineyard was named after the three Pinot sisters, Pinot Gris, Pinot Blanc and Pinot Noir. The vineyard also has plantings of seven different varietals including Chardonnay, Trousseau, Pinot Meunier and Melon de Bourgogne, as well as rootstock and clonal trial material. The vines for the Sisyers vineyard Pinot Noir are unfragted pre-Phylloxera plantings.

Orientation

South

Soil

Volcanic and basalt subsoils with granitic dust

Viticulture

Certified Organic vineyards and practices

Vinification

De-stemmed and fermented using all natives yeasts in a combination of tank and barrel. minimal racking, no fining or filtrering.

Aging

aged for 24 months in French oak barrels, 12% new

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with thyme and garlic, mushroom risotto, seared duck breast with a cherry sauce, cedar-plank salmon, gruyère and wild mushroom tart.

Tasting Profile

Aromas: floral notes over earth and bright fruit, which is typical of the site and of the 2023 vintage. Body: light and elegant. Structure: firm but balanced.

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