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Foradori, Teroldego, 2024

Red Wine from Alto Adige & Trentino, Italy
by Foradori
$35.99
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Elisabetta Foradori didn't just save Teroldego from obscurity — she made it one of the most thrilling reds in northern Italy. This is the grape that put the Campo Rotaliano on the map, farmed biodynamically on the gravelly alpine flats of Trentino. The 2024 is the everyday expression: bright, juicy, alive with crunchy dark berry and a savory snap of herbs. Serve it with a slight chill and it practically begs for a second glass. Honest, characterful, and totally singular.

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More about Foradori

Elisabetta Foradori revived Nosiola, an indigenous Trentino grape that had all but disappeared. She ferments it on the skins in amphorae for eight months, a traditional technique that extracts structure and aromas. Nosiola from Foradori is delicate, long-lived, and proof that reviving old varieties isn't nostalgia—it's enlightenment.

Wine Details

  • Grape Variety

    Teroldego

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

100% Teroldego. Referred to simply as "Foradori" by the Foradori family when speaking of their various wines, this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today. It comes from 9 hectares of estate vines, planted from 1956 to 2005 on the flat, sunny, well-drained Campo Rotaliano plateau around the winery. The soils are a range of alluvial sand and gravel and feature Dolomitic limestone. Older vines are trained traditionally in pergola; younger vines are trained on wires in guyot. The farming is certified-biodynamic. There are 15 separate parcels, all hand-harvested and vinified separately. The bunches are partly destemmed and partly left intact, depending on the vintage; the uncrushed berries and the whole clusters are layered in cement tanks, where they ferment spontaneously with indigenous yeasts and no sulfur. The wine is aged for around a year in well-worn, 20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur.

Tasting Notes & Food Pairings

Perfect Pairings

Pizza, grilled sausages, mushroom risotto, or a charcuterie board.

Tasting Profile

Medium-bodied and fresh, with crunchy dark berries, a savory herbal edge, and easy, food-friendly tannins.

Elisabetta Foradori has been a darling of the natural wine movement and a champion of Trentino for decades. She has adopted many ancient wine making techniques, but always strives for balanced, clean and long lived expressions of her native varieties.

A champion of Biodynamics, selection massale, experimentation and the natural wine movement, Elisabetta and her children have been making strides in Trentino. Their slice of heaven is known as the Campo Rotaliano, a 400 acre flood plain formed by the the rivers Adige and Noce bordered on its three sides by sheer rock faces. The ultra-draining soil is a an alluvial conglomeration of mineral rich rocks and silt from all over the Alps. It is the spell that unlocks the magic in her favorite grape, Teroldego. Once thought an insipid wine for early drinking, Elisabetta and others have now proven it to be as intense and long lived as the rest of the world's finest red wines.

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