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Foradori, Teroldego , 2024

Red Wine from Alto Adige & Trentino, Italy
by Foradori
$35.99
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Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Foradori

Elisabetta Foradori revived Nosiola, an indigenous Trentino grape that had all but disappeared. She ferments it on the skins in amphorae for eight months, a traditional technique that extracts structure and aromas. Nosiola from Foradori is delicate, long-lived, and proof that reviving old varieties isn't nostalgia—it's enlightenment.

Wine Details

  • Grape Variety

    Teroldego

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Elisabetta Foradori has been a darling of the natural wine movement and a champion of Trentino for decades. She has adopted many ancient wine making techniques, but always strives for balanced, clean and long lived expressions of her native varieties.

A champion of Biodynamics, selection massale, experimentation and the natural wine movement, Elisabetta and her children have been making strides in Trentino. Their slice of heaven is known as the Campo Rotaliano, a 400 acre flood plain formed by the the rivers Adige and Noce bordered on its three sides by sheer rock faces. The ultra-draining soil is a an alluvial conglomeration of mineral rich rocks and silt from all over the Alps. It is the spell that unlocks the magic in her favorite grape, Teroldego. Once thought an insipid wine for early drinking, Elisabetta and others have now proven it to be as intense and long lived as the rest of the world's finest red wines.