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Frantz Chagnoleau, Pouilly-Fuisse "Madrigal", 2024

White Wine from Burgundy, France
by Frantz Chagnoleau
$64.99
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Use code 10OFF for 10% off 12+ bottles

Pouilly-Fuissé represents the Mâconnais at its most ambitious—and Chagnoleau's 2024 Madrigal is built for age, not immediate gratification. At 350 meters altitude, old vines thrive in marl-limestone with iron oxides, horse-plowed to preserve soil life. Selected barrels showing austerity and reduction were aged 16-18 months in Burgundy casks with restrained new wood. This is a wine that tastes tight now, asking you to cellar it.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Frantz Chagnoleau

The domaine is run by Frantz and his wife, Caroline Gon. Frantz trained with Mâcon legend Olivier Merlin, and Caroline served a long tenure as head winemaker at Héritiers du Comte Lafon, Burgundy icon Dominique Lafon’s Mâconnais project. You can be sure that these two intimately understand every possible nuance of Mâconnais terroir.

Since 2013, they’ve farmed organically across a collection of old vine, high-elevation, super-steep, limestone-rich sites in Saint-Véran, Viré-Clessé and Pouilly-Fuissé. The Mâcon may still be nowhere near as famous as the legendary terroirs of the Côte de Beaune, yet Frantz and Caroline treat their vineyards with with the love and dedication typically reserved for the most hallowed of Grand Crus. Fruit is hand-harvested, fermented naturally, and aged on the full lees in older Burgundy barrels of various sizes.

The wines are all about precision, with an elegant kiss of reduction, crunchy white fruit, and pure mineral focus. They’re vibrant, energetic and absolutely delicious. The quality is outrageously high, and the prices are still refreshingly friendly.

Flatiron's Take

From the Importer

Certified organic

From the village of Vergisson, the heart of Macon’s finest terroir

High altitude site – 0.42 hectares

Vineyard is worked entirely by horse

50+ year old vines.

Clay and limestone base before hitting solid rock

Indigenous yeast

Aged in Burgundy barrels (15% new)

Tasting Notes & Food Pairings

Perfect Pairings

Aged gruyère, seared scallops, or roasted chicken with white wine reduction. Best approached as a mid-meal wine.

Tasting Profile


Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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