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Gemma Miro, Garnatxa Les Agulles, 2023

Red Wine from Catalonia, Spain
by Gemma Miro
$42.99
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Priorat Garnatxa from a biologist who came home to farm her grandfather's vines. Gemma Miró trained as a biologist before walking away from the lab in 2020 to rescue her family's tiny plot in Falset, in southern Priorat. Les Agulles — "the needles" — is a tribute to her grandmother Mariona, the village seamstress. The fruit comes from the Les Pinyanes estate: 45-year-old organically farmed Garnatxa vines on granitic soils threaded with clay and slate. Whole-cluster fermentation in stainless and an old barrel, seven months on its lees, unfined and unfiltered. The result is Priorat with its volume turned down — perfumed, vibrant, transparent to the schist rather than blanketed in oak. A new-wave voice from one of Spain's most storied regions.

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More about Gemma Miro

Gemma Miró makes Priorat-area wine with the volume turned down. Her wines are fresh, juicy and transparent, the opposite of the dark, oaky blockbusters that made the region famous.

Gemma trained as a biologist and earned a master's in viticulture and oenology before coming back to her family's vines in the Priorat area, the steep, slate-strewn corner of Catalonia southwest of Barcelona. The old vines grow on a mix of Priorat's signature slate (llicorella), clay and granite.

In the cellar she keeps it simple, with whole-cluster and semi-carbonic fermentations, short aging in steel, cement and old wood, and minimal intervention. The range is small and personal. La Partió is a solo Carinyena (Carignan) that drinks like a thirst-quencher rather than a tannic monolith. Les Agulles is a perfumed Garnatxa. La Lambretta is a skin-contact Moscatell. If you love the energy of new-wave Spanish wine, this is a name to know.

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, roast pork with rosemary, paella, charcuterie boards, mushroom risotto, grilled vegetables with romesco, aged Manchego, jamón ibérico, or anything off the wood-fired grill or shared at a long tapas dinner.

Tasting Profile

Wild strawberry, red plum, dried herbs, crushed stone, blood orange peel, and a peppery garrigue lift. Medium-bodied, fresh acidity, fine-grained tannins, with a transparent, mineral-driven finish.

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