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Guillaume Gilles, Cornas Chaillots, 2010

$139.99
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Guillaume Gilles learned Cornas the right way, apprenticing under the legendary Robert Michel before a stint with Jean-Louis Chave, then striking out on his own and renting Michel's old vines in the lieu-dit of Chaillot. This bottling comes from those organically farmed Chaillot vines, planted in the 1970s on granite and worked entirely by hand. It's 100% Syrah, whole-cluster fermented with native yeast, long maceration, then aged in old demi-muids with zero new oak. The result is pure, traditional, ageworthy Cornas. The 2010 was a superb vintage; decant it now or keep cellaring.

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More about Guillaume Gilles

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled or roasted lamb, venison, peppered steak, braised beef, or wild mushroom dishes.

Tasting Profile

Aromas of black fruit, olive, smoked meat, and granite. Full-bodied with firm acidity and substantial, fine tannins. Long, savory, mineral finish.