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Henri Boillot, Puligny Montrachet 1er Cru Les Combettes, 2019

$239.99
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This 2019 Puligny-Montrachet 1er Cru Les Combettes is one of the last vintages Henri Boillot made himself before his son Guillaume took over the whites in 2021. Henri's goal for his whites is easy to say and hard to pull off: straight, tense, precise, pure and elegant. That means no flab and no flash. The domaine is based in Meursault, right between Puligny and Volnay, and it has made those two villages its specialty, working toward the most precise definition of each climat. Henri arrived on the family estate in 1975, worked his way up to winemaker and started his own négociant business in 1995. Guillaume joined in 2008, took over the reds in 2012 and took on the whites as well from 2021. That makes this bottle a snapshot of the father's hand in Puligny, and anyone who follows how Burgundy domaines pass from one generation to the next will find that hard to resist.

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Burghound

94 points

"A cool, pure and more elegant nose offers up the essence of citrus and white orchard fruit aromas that are trimmed in pretty spice wisps. The refined, energetic and almost delicate flavors exude a subtle minerality on the precise, intense and impeccably well-balanced finale. This lacy effort may be delicate, but it doesn't lack for punch or potential longevity. In brief, this is gorgeous."

Robert Parker

93 points

"Another domaine wine, the 2019 Puligny-Montrachet 1er Cru Les Combettes exhibits aromas of pear, orange oil, buttered toast and white flowers. Medium to full-bodied, rich and elegantly enveloping, it's broad-shouldered and concentrated, with lively acids and a long, saline finish." —William Kelley

Decanter

94 points

"Fruit purchased from a 0.45ha parcel within Combettes, fermented and matured at Boillot, delivering a wine of intense concentration, with profuse aromas of lemon peel and a saline edge. The wine is incisively fresh and lively on the palate, but there is plenty of fat to balance it out. This shows the quality of the site, which is located mid-slope near the border with Meursault."

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More about Henri Boillot

Fifth generation on his family's Burgundy estate—Henri Boillot is a 'star winemaker' whose white wines rank among Burgundy's most extensive and remarkable. Based in Meursault with 19 hectares spread across the Côte de Beaune's finest appellations, he crafts whites that are straightforward, taut, precise, pure, and elegant. His monopoly, Puligny-Montrachet Clos de la Mouchère, is his flagship.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Grilled turbot with beurre blanc, white asparagus with sauce mousseline, roast Bresse chicken with morels, or Comté aged 24 months.

Tasting Profile

Expect the classic Puligny-Montrachet 1er Cru profile: white flowers, lemon, white peach and a chalky, stony edge, with a little more breadth than many Puligny crus (Combettes sits right on the Meursault border). In Henri Boillot's straight, tense style, the medium-to-full palate is held taut by bright acidity, finishing dry, long and precise.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.